Hazelnut Oil 1 L

Why Industrial Skincare and Food Producers Rely on Hazelnut Oil

Hazelnut oil is cold pressed from the kernels and valued for its light texture, fast absorption and rich content of unsaturated fatty acids, mainly oleic and linoleic. Global demand spans several industries at once: food manufacturers use it to flavor confectionery, chocolate fillings, sauces and salad dressings, while cosmetic producers rely on it in creams, serums, balms and hair care formulas. As part of the liquid basic oils category, hazelnut oil combines a light consistency with strong stability, making it a practical raw material for filling lines and bulk packaging.

In skincare, hazelnut oil is prized for absorbing quickly without leaving a greasy film, which is why it appears in face creams, body lotions, hair serums and massage blends. It suits combination and oily skin thanks to its mild tightening effect and also works as a carrier for diluting essential oils and active concentrates. In hair care manufacturing, hazelnut oil strengthens strand structure and adds shine when included in masks, conditioners and leave-in fluids.

Beyond cosmetics, hazelnut oil is used in the pharmaceutical and food sectors as a carrier for fat-soluble vitamins and as an ingredient in functional food products. In food production it is added to cold dishes, sauces and confectionery creams where the nutty flavor and aroma matter more than heat stability, since prolonged heating reduces its beneficial qualities.

Hazelnut oil blends well with other nut oils, allowing manufacturers to build formulations balanced in both texture and composition. It is often paired with Brazil nut oil to boost the antioxidant profile of a formula, with walnut oil to increase the nourishing power of a blend, and with pecan nut oil to achieve a lighter, faster-absorbing final texture.

Formulators typically dose hazelnut oil at 5 to 30 parts of the oil phase depending on the product type: lighter serums and hair fluids use a higher share, while dense creams and balms use less. The oil is added during the oil phase mixing stage at around 40-50 degrees, before emulsifiers and the water phase are introduced, which helps preserve its natural qualities. For a 1 liter package this matters most for production lines running continuous batches, where consistent viscosity and batch stability are essential for dosing equipment.

Store hazelnut oil in a tightly sealed container, in a cool dark place away from direct sunlight and heat sources, to extend shelf life and keep its sensory qualities stable across long production cycles.

Lightweight Facial Serum for Combination Skin

Hazelnut oil 50 ml

Walnut oil 20 ml

Squalane 15 ml

Vitamin E 3 ml

Essential oil of geranium 4 drops