Product Description
Sourcing and specifications from France
Sweet Almond Flavor Extract arrives as a 100% natural liquid from France, produced via physical, enzymatic or microbiological processes from natural raw materials without synthetic aromatic molecules. Natural Aromatic Extracts meet strict specifications for cosmetic labs and supplement manufacturers. The 5 ml pack supports initial formulation trials and small-scale testing by B2B buyers worldwide.
Key properties for industrial use
The extract delivers a rich nutty profile and full water solubility. INCI Amande Douse Extract ensures traceability and consistency across batches for B2B buyers in supplements and food production. Its liquid form integrates seamlessly into aqueous systems without altering viscosity or requiring additional solubilizers.
Applications for manufacturers
Cosmetic laboratories incorporate it into serums, masks and body products to add a warm nutty background note. Supplement and food factories source it as botanical raw material for dietary supplements, beverages and confectionery worldwide. Botanical Extracts are available in retail and bulk quantities to support both private formulators and large production lines.
Dosage and processing guidelines
Add the water-soluble extract below 40°C in the cooling phase. Use 0.5-2% in creams and lotions, 2-5% in shampoos, 5-10% in fragrance blends. It integrates evenly into aqueous and emulsion systems. Aromatic Extracts Wholesale provide convenient volumes for scaling up manufacturing processes.
Sample formulation for dietary supplement blend
Combine 92% purified water, 5% glycerin and 2% extract in a drink base. Add 1% natural preservative after cooling. The blend provides a nutty note for functional beverages and is filled into bottles for stability testing. Similar percentages apply when creating toners or hair care bases for cosmetic lines.
Storage recommendations
Keep in a cool dry place protected from light until December 2028. Packaging maintains integrity during global shipping to cosmetic labs and food industry clients.
Frequently asked questions
What is the recommended input level for functional foods?
Start at 0.5% and adjust up to 2% to achieve desired aroma intensity in drinks or confectionery.
Is the extract suitable for alcoholic perfume bases?
Yes, it dissolves readily and contributes depth at 5-10% in alcohol-based systems.
Can cosmetic labs request larger volumes?
Bulk options exist for manufacturers needing consistent supply for production runs.
Does it affect emulsion stability?
No, the extract remains neutral to viscosity and stability in standard formulations.