Chocolate chips black Caribe, 20 kg

Bulk Dark Chocolate Chips Built for Continuous Production Lines

Black chocolate chips Caribe in a 20 kg pack are made for facilities that need a large, uninterrupted supply of raw material. This dark confectionery product delivers a rich cocoa flavor and works well as a base for coating, molding into bars, making decorative elements, and as a component in fillings across confectionery factories, bakeries, and ice cream production lines. The item falls under the broader category of chocolate ingredients, which brings together materials used at different stages of production, from tempering to final decoration.

The main application for chips of this kind is industrial and semi-industrial manufacturing: conveyor lines producing candy, chocolate-covered wafers, bars, and confectionery workshops running large batches. The product holds its shape well during melting, spreads evenly across surfaces, and tempers reliably in machines of any capacity. Its stable composition allows easy blending with other cocoa products, nuts, dried fruit, and fillings, making it convenient for recipes with added inclusions.

When working with large batches, temperature control matters: melting is typically done at around 45-50 degrees using a water bath or dedicated equipment, after which the mass is cooled to the working temperature suitable for tempering dark chocolate. Dosage depends on the specific recipe - coating usually requires between 100 and 300 grams per batch, while filling proportions are adjusted individually based on the desired texture and flavor.

Caribe chips are often combined with other products from the line to broaden the range of finished goods. For instance, manufacturers use orange shards, ShK Mir, 500 g to create colorful decorative accents on dark bars, while lines needing a fast coating without full tempering rely on black confectionery glaze, coins, ShK Mir, 1 kg or its smaller equivalent, black confectionery glaze, coins, ShK Mir, 250 g, for test batches or smaller workshops.

Store the product in a dry, cool place away from direct sunlight and strong odors, at a temperature not exceeding 18-20 degrees with moderate humidity. These conditions keep the product stable throughout its shelf life and help prevent bloom from forming on the surface later. The 20 kg pack is designed specifically for businesses with steady raw material turnover, where predictable supply and uninterrupted production matter most.

Dark chocolate and almond bars for a workshop batch

Black chocolate chips Caribe 6000 g

Roasted chopped almonds 1500 g

Puffed rice 400 g

Cocoa butter 150 g

Sea salt flakes 10 g