Cream Charlotte Food Flavoring Lithuania 1 L

Bringing a Bakery-Style Cream Note to Large-Batch Food Production

Cream Charlotte Food Flavoring from Lithuania, packaged in a 1-liter volume, is built for confectionery plants, dairy facilities and beverage manufacturers that require consistent flavor across large production runs. Its rich buttery-vanilla profile with soft caramel undertones is widely recognized by consumers and gives baked goods, creams and desserts a familiar indulgent character. This flavoring belongs to the Food Flavorings Lithuania Wholesale range, which brings together reliable Lithuanian aromatic compositions designed specifically for industrial and workshop-scale manufacturing.

Typical applications include pastry fillings, buttercreams, dairy desserts, ice cream and both soft and low-alcohol beverages. Manufacturers usually add the flavoring after the cream or batter has been removed from direct heat, at a temperature not exceeding 55-60 degrees Celsius, to protect the volatile aromatic compounds from breaking down. Recommended dosage generally falls between 1 and 5 grams per kilogram of finished product, though the exact amount should be tested against the specific recipe, since perceived intensity depends on fat content and serving temperature.

Cream Charlotte pairs well with other flavors from the same line, allowing technologists to build layered flavor profiles across a single production facility. For savory product lines, manufacturers often turn to Cheese Food Flavoring for cheese-based snacks or Curry Food Flavoring for spicy sauces and seasonings, while the creamy Charlotte remains the anchor of the dessert segment. Facilities running mixed product lines also find Fried Mushrooms Food Flavoring useful for expanding their savory snack assortment on the same equipment.

The 1-liter format is intended for medium and large manufacturers that need predictable batch quality and long-term supply planning, allowing technologists to avoid recalculating the recipe with every new purchase and keep flavor consistent throughout an entire production cycle.

The flavoring should be stored in a tightly sealed container, in a cool dark place away from direct sunlight and heat sources, at stable room temperature without sharp fluctuations. Once opened, it is best used within a reasonable period, keeping the lid tightly closed to prevent evaporation of aromatic compounds and loss of scent intensity.

Charlotte Cream Custard Filling

Whole milk 500 ml

Butter 200 g

Sugar 180 g

Corn starch 40 g

Egg yolks 60 g

Cream Charlotte Flavoring 3 g