Creme Brulee Food Flavoring Lithuania 1 L

Bringing Caramelized Custard Flavor to Large-Scale Food Production

Creme Brulee Food Flavoring from Lithuania, packaged in a 1-liter container, is built for manufacturers who need consistent volume and reliable supply for continuous production runs - dairy plants, confectionery workshops, ice cream producers, and dessert manufacturers. This size is rarely chosen for occasional home baking, it fits better into ongoing industrial cycles where flavor consistency across batches matters. The product belongs to the broader category of Food Flavorings Lithuania Wholesale, which brings together a wide range of flavor solutions for food manufacturing under one supplier.

The creme brulee profile delivers caramelized dairy notes with a soft vanilla undertone and the recognizable hint of burnt sugar, similar to the classic French dessert. This flavor is widely used in yogurt production, cheese-based desserts, ice cream, milkshakes, puddings, waffle and cookie fillings, as well as cake and cupcake creams. Manufacturers rely on this type of flavoring to achieve a stable caramel character without actually cooking real caramel, which reduces the risk of sugar burning on the production line and simplifies the overall technological process.

For best results, the flavoring should be added during the mixing stage after heat treatment of the base product, since high temperatures can cause volatile aromatic compounds to evaporate. A typical dosage ranges from 1 to 5 grams per kilogram of finished product, depending on the base composition and the desired flavor intensity. Before launching a full production batch, it is advisable to run a small-scale test to fine-tune the exact dosage for a specific recipe.

This flavoring pairs well with other options from the same range, which is convenient for facilities producing several product categories from a single supplier. Manufacturers sometimes combine sweet dessert notes with contrasting savory lines, such as Paprika Food Flavoring for spicy-sweet snack products, Dill Food Flavoring for sauces and dressings, or Salmon Food Flavoring when developing a line of fish-based semi-finished products at the same facility.

The flavoring should be stored in a tightly sealed container, in a dry and cool place away from direct sunlight, at a temperature not exceeding room level. Once opened, it is important to prevent moisture and foreign odors from entering the container, as the aromatic composition is sensitive to external conditions during storage.

Baked Creme Brulee Custard for Batch Production

Heavy cream 500 ml

Whole milk 300 ml

Sugar 150 g

Egg yolks 120 g

Creme Brulee Flavoring 4 ml

Heat the cream and milk together in a saucepan until warm but not boiling. In a separate bowl, whisk the egg yolks with sugar until smooth, then slowly pour the warm milk mixture into the yolks while whisking constantly. Once combined, add the flavoring and stir thoroughly. Pour the mixture into heatproof ramekins and bake in a water bath at around 150 degrees Celsius for approximately 35 minutes, until the custard is set but still slightly jiggly in the center. Cool completely before refrigerating for at least two hours prior to serving or further packaging.