Cereal Protein Hydrolysate 1 L

Cereal Protein Hydrolysate 1 L is Hydrolyzed Cereal (Wheat, Oat, and Barley) Protein sourced from cereals (wheat, oat, barley), used mainly in hair and skin formulas at 2-10%; buy wholesale or retail with shipping from Ukraine.

Specifications and handling

The product is a clear liquid, water-soluble, pH 5.0-6.5, supplied in 1 L wholesale packs from Germany. Store in a cool dark place in tightly closed containers until 11.2028. Hydrolyzed Proteins Wholesale are intended for batch production. Viscosity remains low for easy dosing in large-scale mixing. Color ranges from colorless to pale yellow without affecting performance.

Form and stability

Appearance is a fluid without strong odor. Handle under standard cosmetic conditions and test on the inner elbow before full use. The ingredient maintains clarity in most aqueous systems when used within recommended levels.

Functional properties

It forms a light film, conditions, binds moisture and smooths the surface of hair and skin. Suitable for leave-in sprays and body care. Additional benefits include improved detangling and a natural-looking shine without weighing hair down.

Example serum formulation

Water 82%, glycerin 5%, panthenol 2%, Cereal Protein Hydrolysate 1 L 6%, xanthan gum 1%, preservative 1%, fragrance 3%. Total 100%.

B2B applications

Incorporate into the water phase below 40 °C. Compatible with most surfactants. product: Cereal Protein Hydrolysate 25 ml allows small-scale trials. section: Hydrolyzed Proteins lists related materials for scale-up. In transparent gels it avoids clouding up to 8%.

Storage for wholesale

1 L packs suit ongoing production batches. product (optional 4th link): V-CoraTight 1 L offers complementary actives. Regular checks for clarity and sediment are advised during extended storage.

Compatibility with other ingredients

The hydrolysate blends well with cationic conditioning agents, humectants and botanical extracts. It can be added to both rinse-off and leave-on products. In emulsions addition to the water phase before emulsification ensures even distribution. In clear gels and toners it prevents clouding. For alginate systems pre-mixing with part of the water is recommended. This achieves stable texture and preserves declared properties throughout shelf life. In shampoos and conditioners it enhances moisturizing performance and helps hair appear denser after use. Overall it supports consistent results across different cosmetic formats and pH ranges close to 5.0-6.5.

Frequently asked questions