Iris-Creamy Food Flavoring Lithuania 1 L

Food Flavoring Iris-Creamy (Toffee, Creamy)

Unleash a world of delectable indulgence with our Food Flavoring Iris-Creamy, a premium liquid flavoring expertly crafted in Germany. This exquisite aroma captures the nostalgic essence of toffee and rich cream, offering a nuanced and inviting profile that elevates a wide array of products. With its transparent to various shades of color and fluid liquid consistency, this highly concentrated flavoring (17:40:00) is your secret ingredient for creating truly unforgettable sensory experiences.

Description and Characteristics

Our Food Flavoring Iris-Creamy is a sophisticated blend designed to deliver a consistent and captivating aroma. The primary notes are a delightful fusion of sweet, buttery toffee and a smooth, luxurious creamy undertone. This harmonious combination evokes warmth and comfort, making it incredibly appealing across various applications. The transparent to varying shades of color ensures it won't negatively impact the visual appeal of your final product, while its fluid liquid form guarantees easy incorporation and dispersion. The INCI declaration of Flavorstoff, Glucosesirup, Glycerin, Propylenglycol, Milchsäure, and Kaliumsorbat reflects its composition and highlights its suitability as a food-grade flavoring.

Applications and Usage in Cosmetics

While primarily a food flavoring, the delightful aroma profile of Iris-Creamy makes it an intriguing and highly effective addition to a diverse range of cosmetic products, enhancing the user experience with its comforting and enticing scent.

• Lip Care Products:
  • Lip Balms and Lip Glosses: Infuse your lip care line with a delicious, sweet aroma. The toffee and creamy notes are particularly appealing in products applied to the lips, making them more enjoyable to use.
  • Lip Scrubs: Enhance the sensory experience of exfoliating lip scrubs, making the process more pleasant and inviting.
• Body Care Products:
  • Body Lotions and Creams: Add a comforting and warm aroma to moisturizers, creating a luxurious and inviting sensation. The sweet notes can evoke feelings of coziness and indulgence.
  • Hand Creams: A creamy, toffee scent in hand creams provides a delightful aromatic experience every time you moisturize.
  • Body Washes and Shower Gels: Transform the daily shower routine into a sensory escape with the rich, sweet notes of iris-creamy, leaving a subtle, pleasant scent on the skin.
  • Bath Bombs and Bath Salts: Create an indulgent bath experience with a comforting and sweet aroma that promotes relaxation and enjoyment.
• Hair Care Products:
  • Shampoos and Conditioners: Impart a subtle, sweet scent to hair care products, making the washing and conditioning process more enjoyable and leaving a pleasant lingering aroma.
  • Hair Masks and Leave-in Conditioners: Enhance the pampering aspect of hair treatments with a warm and inviting fragrance.
• Soaps:
  • Handmade Soaps: For artisans crafting unique soap bars, the Iris-Creamy flavoring can create a distinctive and highly appealing product that stands out.
• Candles and Home Fragrances:
  • Beyond personal care, this flavoring can be effectively used in the creation of scented candles, wax melts, and room sprays, filling any space with a comforting and gourmand aroma.

Using Food Flavoring Iris-Creamy in your cosmetic formulations not only adds a captivating scent but also enhances the perceived value of your products, making them more desirable and memorable for consumers worldwide.

Cosmetic Recipe: "Sweet Indulgence" Hand & Body Cream

Create a nourishing and beautifully scented hand and body cream with the comforting aroma of Iris-Creamy.

Instructions for Preparation:

1. Sanitization: Thoroughly sanitize all your equipment and containers.
2. Phase A: In a heat-safe beaker, combine distilled water and glycerin. Heat to 70-75°C (158-167°F).
3. Phase B: In a separate heat-safe beaker, combine shea butter, sweet almond oil, emulsifying wax, and cetyl alcohol. Heat to 70-75°C (158-167°F) until all ingredients are melted and clear.
4. Emulsification: Slowly pour Phase B into Phase A while continuously mixing with a stick blender or whisk until a stable emulsion forms. Continue mixing as the cream cools down to 30-35°C (86-95°F).
5. Phase C: Once the cream has cooled, add Vitamin E Oil, Panthenol, and your chosen preservative. Mix thoroughly to ensure even distribution.
6. Add Flavoring: At the very end, once the cream has completely cooled, add the Food Flavoring Iris-Creamy in the recommended concentration (start with a smaller amount and add drop by drop until the desired scent intensity is achieved). Mix gently but thoroughly.
7. Packaging: Transfer the finished cream into clean, sterilized jars or bottles.

Recommendations for Application:

• Dosage: The recommended usage rate for Food Flavoring Iris-Creamy in cosmetic products is typically 0.1-0.3% of the total product weight. Always start with the lowest recommended percentage and gradually increase until the desired aroma intensity is achieved.
• Testing: Before scaling up, always perform a small-batch test to ensure formula stability and compatibility with other ingredients.
• Storage: Store Food Flavoring Iris-Creamy in its tightly sealed original container in a cool, dry, and dark place, away from direct sunlight and heat sources.
• Safety Precautions: Avoid direct contact with skin and eyes in its undiluted form. In case of contact with eyes, rinse thoroughly with water. Keep out of reach of children.
• Compatibility: Ensure compatibility with other ingredients in your formulation before incorporating.

This recipe provides a solid foundation; feel free to modify it by adding other active ingredients or adapting it to your specific product needs.