Product Description
Sourcing and specification details
Calendula extract powder produced in Germany arrives in 1 kg containers with INCI Calendula Officinalis Extract (and) Maltodextrin. Powdered extracts and algae wholesale lists this material for laboratories that require consistent botanical inputs. The powder retains flavonoids, carotenoids and triterpene saponins that support reproducible performance across batches.
Formulation guidelines for manufacturers
Recommended usage ranges from 0.5 % in lotions to 4 % in masks. The powder disperses readily in the hot water phase or with polysorbate-80, occasionally forming a light sediment that does not impair finished product quality. Temperature during incorporation should stay below 60 °C.
Sample hair and scalp spray
A strengthening scalp spray can be prepared with 15 g calendula powder, 900 ml distilled water, 40 ml glycerin, 10 ml preservative and 5 g nettle extract powder. All dry extracts are dissolved at 45 °C, the mixture is cooled and preservative is added before filling into spray bottles.
Use in dietary supplements and food production
Supplement and food manufacturers source the powder as a botanical raw material for herbal tea blends, functional beverages and natural yellow colorants in confectionery. Both wholesale and retail quantities serve factories and private formulators worldwide.
Compatibility with complementary extracts
The material pairs effectively with green coffee extract for toning formulas and papaya extract for gentle resurfacing applications. Calendula Extract Powder 5 g allows small-scale trials before scaling to full production volumes. See also Extracts Wholesale for larger orders.
Storage and shelf life
Store in a dry cool place in sealed packaging until December 2028. Minor caking is acceptable provided it does not affect technological properties.
Frequently asked questions
Can the powder be added directly to emulsions?
Yes, for masks and body wraps the powder may be incorporated without pre-dissolution at 1-3 % levels.
How is the extract positioned in food applications?
It serves as a plant-based ingredient in tea mixes and beverages where color intensity and flavor profile are adjusted per recipe.
Does minor caking affect performance?
No, caking does not compromise functionality when the container remains sealed and storage conditions are followed.