Food Flavor Garlic, 1 L

Consistent Garlic Flavor Solution for Meat and Snack Manufacturing

This liquid food flavor of garlic in a 1 liter container is built for food processing facilities that need a predictable, reproducible taste profile across large production runs. The format suits meat processing plants, sausage manufacturing lines, snack food operations, and factories producing sauces, mayonnaise, and seasoning blends. This flavor belongs to the category of Gastronomy flavorings, a line specifically oriented toward technologists working in meat and snack production where batch to batch consistency matters most.

The primary application area for garlic flavor is sausage production, where it is introduced during meat cutting or emulsion mixing, allowing the aroma to distribute evenly throughout the entire mass. The compound is also widely used in the manufacture of croutons, chips, crackers and other garlic flavored snacks, where the flavor is applied via oil based spray coating after frying or drying of the semi finished product. In the sauce and dressing category, garlic flavor is essential for mayonnaise based sauces, flavored ketchups, barbecue marinades, and brines used in vegetable preservation.

The introduction temperature matters for preserving the volatile aromatic compounds naturally present in garlic. In hot processing stages such as sausage cooking or snack extrusion, it is advisable to add the flavor at the final stage, once the mass temperature drops below 70 degrees, to avoid breakdown of aromatic compounds under prolonged heat exposure. Typical dosage ranges from 0.5 to 2 grams per kilogram of finished product, though the exact concentration should always be verified experimentally depending on the recipe and desired flavor intensity.

Garlic flavor pairs well with other flavoring additives from this line, such as Flavoring agent BECON 707, 1 L, producing a classic combination for garlic and bacon flavored chips and snacks. Interesting blends can also be achieved by adding Flavor KORIANDR 533, 1 L to create spiced meat compositions typical of home style and hunter sausages. For mushroom sauces and pates, it is fitting to combine garlic aroma with Flavor MUSHROOMS 688, 1 L, resulting in a rich and recognizable taste.

Store the flavor in a tightly sealed container, in a dark space at room temperature, away from direct sunlight and heat sources, to maintain the stability of the aromatic profile throughout the stated shelf life. After opening, it is recommended to use the product within a reasonable timeframe, as air exposure gradually reduces aroma intensity. The one liter format is convenient for medium and large scale plants that require uninterrupted raw material supply for continuous conveyor production without frequent batch changes.

Garlic Seasoned Crackers

Wheat crackers cut into cubes 500 g

Refined sunflower oil 60 ml

Garlic flavor 3 g

Food grade salt 8 g

Ground paprika 4 g