Food flavoring roasted seeds, 5 ml

Food Flavoring: Roasted Seeds - A Unique Culinary & Sensory Experience

Elevate your creations with our Food Flavoring: Roasted Seeds, a premium, high-quality liquid concentrate from Germany by the brand Destila. This transparent liquid, with its characteristic roasted seeds aroma, offers an unparalleled authentic taste and scent. Boasting exceptional thermostability up to +240°C and an incredibly efficient concentration of 0.1-0.3 kg per 1 ton of product, it's designed for a wide range of applications, bringing a unique, warm, and comforting profile to your culinary and creative endeavors.

Description and Key Features

Our Food Flavoring: Roasted Seeds is a meticulously crafted liquid flavor concentrate, delivering the true-to-life aroma and subtle taste profile of freshly roasted sunflower seeds. It's a versatile ingredient that presents as a flowable liquid, ranging in transparency with various subtle shades, ensuring easy integration into your formulas without altering the visual appeal of your final product.

Key features include:

• Authentic Roasted Seeds Aroma: Captures the warm, nutty, and slightly savory essence of roasted seeds, providing a distinct and comforting sensory experience.
• High Thermostability: Withstands temperatures up to +240°C, making it suitable for baked goods, confectionery, and other heat-processed products where flavor integrity is crucial.
• Highly Concentrated: An extremely efficient usage rate of 0.1-0.3 kg per 1 ton of product means a little goes a long way, offering excellent cost-effectiveness for large-scale production.
• Water-Soluble Base: Composed of Flavorstoff, Glucose Syrup, Glycerin, Propylene Glycol, Lactic Acid, and Potassium Sorbate, ensuring easy dispersion in water-based systems.
• Versatile Liquid Form: Its fluid consistency allows for precise measurement and effortless incorporation into various formulations.
• German Quality (Destila Brand): Manufactured in Germany under strict quality controls, guaranteeing a reliable and high-performance product.

Versatile Applications and Usage Areas

The unique and comforting profile of Food Flavoring: Roasted Seeds extends its applicability far beyond conventional food products, offering intriguing possibilities in both culinary and even some creative cosmetic contexts (where external application is the primary use, not ingestion).

I. Culinary Applications (Primary Use):

• Bakery and Confectionery:
  • Bread and Rolls: Infuse a subtle, nutty depth into artisan breads, rolls, or even savory muffins.
  • Cookies and Biscuits: Add a distinct roasted flavor to shortbread, oatmeal cookies, or savory crackers.
  • Cakes and Pastries: Introduce an unexpected yet delightful nutty nuance to cakes, tarts, and fillings.
  • Granola and Cereal Bars: Enhance the roasted character of homemade granola or energy bars for a more intense flavor.
• Dairy and Desserts:
  • Ice Cream and Frozen Desserts: Create unique ice cream flavors, perhaps combined with caramel or chocolate, for a sophisticated profile.
  • Yogurt and Puddings: Introduce a subtle nutty undertone to dairy-based desserts and snacks.
  • Nut Butters/Spreads: Amplify the roasted flavor in homemade nut or seed butters.
• Beverages:
  • Coffee and Tea: Explore creative beverage profiles by adding a hint of roasted seeds to specialty coffees or chai lattes.
  • Milkshakes and Smoothies: Incorporate into dairy or plant-based shakes for a unique, comforting twist.
• Savory Applications:
  • Sauces and Dressings: Add depth to savory sauces, salad dressings, or marinades, especially those used for grains or vegetables.
  • Snack Foods: Enhance the flavor of puffed snacks, rice crackers, or even savory popcorn for a distinct profile.
  • Protein Bars: Elevate the taste of savory or sweet protein bars, complementing nutty ingredients.

II. Creative and Sensory Applications (Non-Ingestible, External Use):

While primarily a food flavoring, its unique aroma can be leveraged in specific non-ingestible applications where a comforting, warm, and nutty scent is desired.

• Candles and Wax Melts:
  • Create unique, comforting home fragrance products with a savory, roasted aroma, ideal for autumn or cozy settings.
• Room Sprays and Diffusers:
  • Formulate distinctive room scents for a comforting and inviting ambiance, moving beyond traditional floral or fruity notes.
• Decorative Soaps (Surface Application):
  • In crafting decorative soaps, this flavor can be added to the surface layer (not the entire soap base) for a unique scent experience during display, if deemed safe for external, non-prolonged skin contact by relevant safety guidelines. Always consult safety data for external application.

Given its exceptional concentration and versatility, the Food Flavoring: Roasted Seeds offers boundless opportunities for innovation in both established and niche markets globally, with worldwide shipping readily available.

Cosmetic Recipe: "Roasted Seeds" Exfoliating Lip Scrub (External Use)

This recipe is designed for external, topical application to the lips. While the "Roasted Seeds" flavor is a food-grade product, its unique aroma can be incorporated into cosmetic products like lip scrubs for a distinctive sensory experience. Always ensure thorough mixing and appropriate testing for skin compatibility.

Instructions for Preparation:

1. Sanitization: Thoroughly sanitize all your equipment (beakers, stirring rods, small jars for lip scrub) using isopropyl alcohol. Allow everything to air dry completely.
2. Melt Phase A: In a heat-safe beaker, combine the coconut oil and shea butter. Gently melt them together using a double boiler method or short bursts in a microwave, stirring until fully liquefied.
3. Cool Slightly: Remove from heat and allow the oil mixture to cool slightly until it begins to solidify around the edges but is still mostly liquid (around 30-35°C). This helps suspend the sugar.
4. Add Phase B: Add the granulated sugar to the cooled oil mixture. Stir well to ensure the sugar is evenly distributed.
5. Add Phase C: Add the Food Flavoring: Roasted Seeds and Vitamin E to the mixture. Stir thoroughly to incorporate.
6. Add Phase D (Optional): If using, add the mica powder and mix well until the color is evenly distributed and no clumps remain.
7. Transfer to Jar: Carefully transfer the lip scrub into clean, sterile small jars.
8. Cool Completely: Allow the lip scrub to cool and solidify completely at room temperature or in the refrigerator before capping.

Recommendations for Use:

• External Use Only: This product is for external application to the lips only. It is not intended for ingestion.
• Patch Test: Before widespread use, always perform a patch test on a small area of skin (e.g., on the arm) to check for any sensitivities or allergic reactions.
• Storage: Store the lip scrub in a cool, dry place, away from direct sunlight, to maintain its texture and fragrance.
• Sensory Experience: The primary purpose of the "Roasted Seeds" flavor in this cosmetic context is to provide a unique and comforting aromatic experience during application.
• Safety Data: Always refer to the Safety Data Sheet (SDS) for the Food Flavoring: Roasted Seeds for any specific safety instructions or warnings, especially when using it in non-ingestible applications that involve skin contact.
• Adjusting Concentration: The 1% concentration of the "Roasted Seeds" flavor in this lip scrub provides a noticeable aroma. You can adjust this slightly up or down based on your desired scent intensity, staying within sensible limits for topical applications.
• Shelf Life: As this product contains oils and no water, a broad-spectrum preservative is generally not needed. However, the shelf life will primarily depend on the freshness of the oils and the addition of Vitamin E as an antioxidant. Aim to use it within 3-6 months.
• Fine Grain Sugar: Using fine-grain sugar is crucial for a gentle lip exfoliation. Coarse sugar can be too abrasive for the delicate skin on the lips.