Flavoring food Fried sunflower seeds, 1 L

Roasted Seeds Food Flavoring: The Authentic Taste of Home-Roasted Goodness

Introducing our Roasted Seeds Food Flavoring, a premium, high-quality liquid flavor concentrate from Germany's renowned Destila brand. This unique flavoring captures the distinct, comforting aroma and taste of freshly roasted seeds, delivering an authentic, rich, and slightly buttery profile. With exceptional thermostability up to +240°C and a highly concentrated form requiring only 0.1-0.3 kg per ton of product, this versatile ingredient is perfect for elevating a wide range of food and beverage applications.

Description and Key Features

Our Roasted Seeds Food Flavoring is a free-flowing liquid concentrate designed to impart the unmistakable essence of roasted seeds. Its characteristic "roasted seeds" scent and rich, oily aroma are instantly recognizable, adding depth and complexity to any formulation. The ingredient list includes Flavorstoff (flavoring substance), Glucose Syrup, Glycerin, Propylene Glycol, Lactic Acid, and Potassium Sorbate, ensuring stability, solubility, and preservation.

Key features:

• Authentic Flavor Profile: Replicates the warm, nutty, and slightly buttery notes of perfectly roasted seeds.
• High Thermostability: Withstands temperatures up to +240°C, making it ideal for baked goods, confectionery, and other heat-processed foods without losing its aromatic integrity.
• Highly Concentrated: A small amount goes a long way, ensuring cost-effectiveness and precise flavor control.
• Liquid Form: Easily disperses and integrates into various food matrices.
• German Quality: Manufactured by Destila, a reputable German brand, ensuring consistent quality and compliance with food safety standards.

Versatile Applications and Usage Areas in the Food Industry

The Roasted Seeds Food Flavoring is incredibly versatile, making it an excellent choice for a broad spectrum of food and beverage products, adding a unique and comforting dimension to your offerings:

• Bakery and Confectionery:
  • Bread and Rolls: Infuse specialty breads, savory rolls, or crackers with a delightful roasted seed aroma and taste.
  • Cookies and Biscuits: Create unique savory or sweet-savory cookies with a distinctive roasted note.
  • Pastries and Cakes: Experiment with fillings or glazes for pastries and cakes to add an unexpected depth of flavor.
  • Granola Bars and Cereal: Enhance the nutty profile of health bars, granola, or breakfast cereals.
• Snacks and Savory Products:
  • Chips and Crisps: Develop innovative flavored potato chips, corn chips, or vegetable crisps with a savory roasted seed essence.
  • Nut and Seed Mixes: Intensify the roasted flavor of existing nut and seed blends.
  • Crackers and Rice Cakes: Offer a unique, flavorful twist to plain crackers or rice cakes.
  • Savory Spreads: Incorporate into hummus, nut butters, or other savory spreads for added depth.
• Dairy Products and Desserts:
  • Yogurt and Ice Cream: Create artisanal yogurt or ice cream flavors with a subtle, sophisticated roasted seed undertone.
  • Dairy Alternatives: Flavor plant-based yogurts or ice creams, offering a new dimension to dairy-free options.
  • Puddings and Custards: Add a unique, comforting roasted note to creamy desserts.
• Beverages:
  • Nut Milks: Enhance the roasted character of almond, oat, or other nut milks.
  • Smoothies: Incorporate into specialty smoothies for a unique flavor profile.
• Sauces and Dressings:
  • Salad Dressings: Develop distinct salad dressings with a savory, roasted seed essence.
  • Marinades: Add a unique base note to marinades for meats or vegetables.
• Meat Substitutes:
  • Enhance the savory profile of vegetarian and vegan meat alternatives, especially those designed to mimic roasted meats or grains.

The highly concentrated nature of the Roasted Seeds Food Flavoring allows for precise control over the intensity of the flavor, ensuring perfect integration into diverse product formulations without overpowering other notes.

Cosmetic Recipe: "Earth's Embrace" Soothing Hand Cream

While primarily a food ingredient, the unique, comforting, and slightly oily aroma of "Roasted Seeds" can be ingeniously incorporated into a cosmetic recipe for a hand cream, offering an unusual and grounding sensory experience. This isn't a traditional cosmetic use but leverages the unique scent for aromatherapy and sensory appeal in a skincare product.

Instructions for Preparation:

1. Sanitization: Thoroughly sanitize all your equipment (heat-resistant beakers, stirring rods, containers) using isopropyl alcohol. Allow everything to air dry completely.
2. Phase A (Water Phase): In a heat-resistant beaker, combine distilled water and glycerin. Heat on a hot plate or in a water bath to 70-75°C.
3. Phase B (Oil Phase): In a separate heat-resistant beaker, combine emulsifying wax, shea butter, sweet almond oil, and cetyl alcohol. Heat on a hot plate or in a water bath to 70-75°C, ensuring all solid oils and waxes are fully melted.
4. Emulsification: Slowly pour the hot water phase (Phase A) into the hot oil phase (Phase B) while continuously stirring with a hand mixer or stick blender on low speed. Continue blending until a uniform, creamy emulsion forms. The cream will thicken as it cools.
5. Cooling: Continue stirring the emulsion periodically as it cools to below 40°C. This helps prevent separation and ensures a smooth texture.
6. Phase C (Cool Down Phase): Once the cream has cooled to below 40°C, add the Roasted Seeds Food Flavoring, preservative, and Vitamin E. Stir thoroughly until all ingredients are well incorporated and the cream is smooth and homogenous.
7. pH Check (Recommended): Check the pH of your finished hand cream. For hand creams, a pH between 5.0 and 6.0 is generally ideal for skin compatibility and preservative efficacy. Adjust if necessary using a diluted solution of lactic acid (to lower pH) or baking soda solution (to raise pH), adding drop by drop and rechecking.
8. Packaging: Carefully transfer the finished hand cream into a clean, sterile jar or squeeze tube.

Recommendations for Use:

• Aroma Concentration: The suggested 0.5% inclusion for Roasted Seeds Food Flavoring in this cosmetic recipe provides a subtle, unique aroma. You can adjust this slightly (0.3-0.8%) based on your desired scent intensity, but avoid excessive amounts as it is a food-grade flavor, not a cosmetic fragrance.
• Sensory Experience: This hand cream offers a unique sensory experience due to its comforting, earthy aroma. It's ideal for those seeking something beyond traditional floral or fruity scents in their skincare.
• Stability and Safety: Always conduct proper stability testing for any new cosmetic formulation. Ensure your preservative system is robust, especially when introducing non-traditional cosmetic ingredients.
• Food vs. Cosmetic Grade: While this particular "flavoring" is safe for food consumption, its use in cosmetics is primarily for aromatic purposes. Ensure that the INCI list components (Glucosesirup, Glycerin, Propylenglycol, Milchsäure, Kaliumsorbat) are acceptable for your cosmetic application.
• Storage: Store the finished hand cream in a cool, dark place, away from direct sunlight, to maintain ingredient integrity and product stability.