Palm Oil 500 g: product Overview and Specification Snapshot
Palm Oil serves as a versatile dense vegetable fat in cosmetic butters wholesale applications. This ingredient carries the INCI name Elaeis guineensis oil and presents as a solid oil (butter) with a characteristic scent. It dissolves readily in oil phases and arrives in plastic containers suited for transport. The Palm Oil 500 g pack supports consistent use across multiple formulation batches. Key traits include a best-before date of 05.2028 and storage in a dark, cool location inside a tightly closed container.
Origin, Sourcing and Grade
Produced in Malaysia, this grade of Palm Oil meets standards expected by purchasing managers and R&D teams. Sourcing focuses on reliable supply chains that deliver uniform material for cosmetic butters wholesale programs. The solid form aligns with other offerings such as shea butter bulk and cocoa butter within the same category.
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Functional Performance in Formulations
In cosmetic preparations Palm Oil contributes body and texture to creams and balms. Its melting point supports stable blends that deliver softening and nourishing effects on dry skin. Formulators often combine it with mango butter or cocoa butter to adjust consistency and enhance skin feel. The material integrates smoothly into oil phases, providing a reliable base for emulsions that remain pleasant during application.
Formulation Guidelines
Incorporate Palm Oil at 5-15 percent of the total formula in the fat phase. Melt it together with other solid fats at approximately 60-65 degrees Celsius before adding emulsifiers and liquid oils. This approach ensures even dispersion and supports the desired texture in finished products. Trial batches help confirm performance alongside ingredients such as shea butter bulk.
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Quality Control and Documentation
Each lot undergoes verification to maintain consistency in appearance, scent and solubility. Documentation covers standard specifications suitable for cosmetic use. Purchasing managers can request records that confirm compliance with internal quality parameters for Elaeis guineensis oil sourced from Malaysia.
Packaging Options and Lot Consistency
The 500 g container offers convenient handling for studio and small-scale production. Larger wholesale packs maintain the same lot-to-lot uniformity. Compare the Palm Oil 100 g option when smaller test quantities are required. Palm Oil 100 g provides an entry point for initial evaluations while preserving the same origin and grade.
FAQ
How does the extraction method influence the quality of Palm Oil?
The extraction approach determines the final purity and sensory profile of Elaeis guineensis oil, ensuring it meets cosmetic standards for color, scent and oxidative behavior when stored correctly.
With which other butters such as shea butter bulk or cocoa butter is Palm Oil compatible?
Palm Oil blends readily with shea butter bulk, cocoa butter and mango butter, allowing formulators to fine-tune texture and skin-conditioning properties in creams and balms.
What documentation including COA is available for Palm Oil?
Current documents for this product are listed in the «Documents» block of the product card.
What is the fatty acid profile contributing to oxidative stability of Palm Oil?
The natural balance of saturated fatty acids supports good oxidative stability under recommended storage conditions, helping maintain product integrity over time in finished formulations.