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Palm Oil 500 g

Why This Dense Vegetable Fat Anchors Global Soap and Cream Formulas

Palm oil ranks among the most produced and consumed vegetable fats worldwide, with the largest share of demand coming from the food industry, where it goes into margarine, baked goods, confectionery fillings and frying applications. The second major consumer is the oleochemical sector, covering solid soap manufacturing, candle making and biodiesel production, while cosmetic use as a soap and cream ingredient forms a smaller but steady niche. On this site it is offered as raw material for soap and cosmetic making within the Butters section, which brings together dense fats suited for firm, long-lasting formulations.

In soap making, palm oil is valued for its high share of saturated fatty acids, mainly palmitic acid, which stays solid at room temperature and gives finished bars hardness, a stable lather structure and a noticeably longer lifespan in the soap dish. It is rarely used alone: soapers typically pair it with coconut oil for stable bubbly lather, with olive or sunflower oil for a gentler skin feel, and with rich butters such as Natural Fucus Butter or Tucuma Butter, both of which add nourishing slip and a smoother bar texture.

In cold and hot process recipes the recommended share of palm oil is around 20-35% of the total oil phase; going higher makes bars overly hard and brittle, while a lower share reduces firmness and shortens the bar's usable life. The oil should be melted together with other solid fats at 40-50 degrees Celsius before combining with liquid oils and the lye solution. In body creams and balms it is used at 5-15% of the formula, added to the fat phase during melting at roughly 60-65 degrees alongside emulsifiers and other oils. For comparing structural behavior across batches, keeping an unrefined palm oil sample on hand is useful, since its less processed profile gives a slightly different feel in small trial batches.

The 500 g pack size fits studio-scale and small workshop production well, covering several consecutive soap or cosmetic batches without frequent reordering while remaining easy to portion and track. Store the oil in a tightly sealed container, in a cool dry place away from direct sunlight and heat sources, which keeps the fat stable throughout its shelf life and prevents early oxidation.

Firming Hand and Body Soap Bar

Palm oil 160 g

Coconut oil 140 g

Sunflower oil 150 g

Distilled water 105 g

Sodium hydroxide 70 g

Oatmeal powder 15 g

Melt the palm and coconut oils together in a water bath at around 45 degrees, then slowly pour in the pre-cooled lye solution while stirring continuously with a stick blender until the mixture reaches a light trace. Blend in the sunflower oil and oatmeal powder, pour the batter into molds, let it set for 24 hours before unmolding and cutting, then cure the bars in a dry, ventilated spot for four weeks before use.

Date:

today

Author:

Юлія, Саламанка

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INCI	Elaeis guineensis oil
Other
Color product	yellow
Descriptio smell	characteristic
Features	All information presented on the site is for reference only
Minimum count	1
Name	Palm Oil 500 g
Packaging	container for transportation
Packing	plastic container
Solubility	butter
View	solid butter (butter)
Valid until	05.2028