OLIVDERM 1 L

OLIVDERM: Advanced Emulsifier and Lipid Base for Natural Cosmetics

Introducing OLIVDERM—a sophisticated, plant-derived emulsifier and functional lipid base designed to revolutionize the texture and performance of your cosmetic formulations. Derived from natural sources, OLIVDERM is prized for its ability to create extraordinarily stable, luxurious, and skin-friendly emulsions with a velvety, non-greasy finish. This innovative component enhances the bioavailability of active ingredients and mimics the skin's natural lipid structure, making it ideal for high-end natural skincare, anti-aging, and sensitive skin products globally.

Product Description and Key Functional Properties

OLIVDERM typically functions as a self-emulsifying base or a primary emulsifier, helping to bind the oil and water phases seamlessly. It is valued not only for its emulsifying capacity but also for its exceptional sensory properties. It helps create fluid, stable lotions and rich creams that are instantly absorbed, leaving a soft, cushioned feel on the skin. It contributes to long-term hydration and improved skin barrier function.

Key properties and benefits:

• Superior Emulsification: Creates highly stable oil-in-water (O/W) emulsions, effective across a wide range of oil phases.

• Luxurious Skin Feel: Imparts an exceptional velvety, non-greasy texture with rapid absorption, a signature feature highly sought after in premium cosmetic products.

• Biomimetic: Its composition aligns well with the skin's natural lipid layers, supporting and strengthening the skin barrier function.

• Enhanced Hydration: Contributes to improved long-term skin moisturization by reducing transepidermal water loss (TEWL).

• Versatile Compatibility: Works effectively with numerous active ingredients, emollients, and viscosity modifiers, offering great formulation flexibility.

• Natural Origin: Appeals to the natural and organic cosmetic market due to its plant-derived sourcing.

Applications and Usage Areas

OLIVDERM is a highly versatile raw material, crucial for manufacturers aiming to produce premium, effective, and sensory-rich cosmetic products worldwide.

Anti-Aging and Restorative Creams: Forms the ideal base for anti-wrinkle creams, night treatments, and eye creams, where its skin-mimicking structure enhances the delivery and efficacy of peptides and vitamins.

Deeply Moisturizing Lotions: Used in intensive body lotions and hand creams for dry and sensitive skin, providing deep hydration without a heavy residue.

Facial Serums and Fluid Emulsions: Excellent for creating lightweight yet highly effective fluid serums and milky cleansers, appreciated for their rapid absorption.

Sensitive Skin and Baby Care: Due to its gentle, barrier-supporting properties, it is suitable for dermatologically sensitive formulations including baby creams and barrier repair balms.

Sun Care Products: Contributes to the stability and desirable light texture of both chemical and mineral sunscreen emulsions, improving spreadability and comfort.

Hair Conditioners and Masks: Can be used in rinse-off and leave-in conditioners to provide a moisturizing, soft finish to hair without weighing it down.

Recipe: Ultra-Hydrating OLIVDERM Facial Cream

Formulate a rich, yet fast-absorbing facial cream perfect for dry or mature skin, showcasing the luxurious texture provided by OLIVDERM.

Ingredients:

• Sixty-five grams Distilled Water (Water Phase)

• Five grams Glycerin (Humectant) (Water Phase)

• Fifteen grams OLIVDERM (Emulsifier/Oil Phase)

• Ten grams Jojoba Oil (Oil Phase)

• Four grams Shea Butter (Oil Phase/Emollient)

• One gram Preservative (e.g., Geogard Ultra)

• Two grams D-Panthenol (Active/Soothing)

Instructions for Preparation:

First Step: Combine the Water Phase ingredients (Water and Glycerin) in one heat-safe beaker. Combine the Oil Phase ingredients (OLIVDERM, Jojoba Oil, and Shea Butter) in a second beaker.

Second Step: Heat both phases in a double boiler until the Shea Butter is fully melted and both phases reach a consistent temperature of seventy-five degrees Celsius (75°C).

Third Step: Slowly pour the hot Water Phase into the hot Oil Phase, blending immediately with an immersion blender or high-shear mixer. Blend continuously for three minutes to ensure the OLIVDERM forms a stable, uniform emulsion.

Fourth Step: Remove the mixture from the heat and transfer it to a cold water bath. Continue stirring occasionally as the cream cools. The emulsion will thicken and whiten as it cools.

Fifth Step: When the cream has cooled to forty degrees Celsius (40°C) or below, add the heat-sensitive ingredients: the Preservative and the D-Panthenol. Stir gently but thoroughly until integrated.

Sixth Step: Transfer the finished cream into clean, sterilized jars or airless pump containers.

Recommendations for Application and Storage:

• Heating: OLIVDERM requires heating to its melting point (typically around 65-75°C) along with the oil phase to properly form the emulsion.

• Shear: High-speed mixing (high shear) during the initial blending of the phases is crucial for achieving the characteristic velvety texture and emulsion stability.

• Usage: Apply a small amount to the face and neck morning and night. The cream will feel rich but absorb quickly, thanks to the sensory properties of OLIVDERM.

• Storage: Store the finished cream in a cool, dark location. The use of a quality preservative ensures a good shelf life, typically six months to one year.