A nutty specialty oil worth testing in small-batch skincare formulas
Arugula oil is cold-pressed from the seeds of a plant more commonly known in the kitchen, yet in cosmetic chemistry it is valued for its rich fatty acid profile, including erucic and oleic acid. This composition makes it an interesting addition to a formulator's collection of base oils for skin and hair care projects. The compact 10 ml size is perfect for trying the oil in a new formula before committing to larger volumes for production. The product belongs to the broader category of liquid basic oils, which brings together plant oils of various refinement levels for cosmetic and industrial use.
In skincare formulations, arugula oil is used in creams, serums, lip balms and hair repair treatments. It softens the skin, supports moisture retention and is often included in anti-aging blends thanks to naturally occurring antioxidants. In facial formulas it is typically added during the oil phase mixing stage at a temperature not exceeding 60-70 degrees Celsius, which helps preserve the beneficial properties of its fatty acids. Recommended usage levels in finished products range from 3 to 10 percent of the total formula weight, depending on the desired texture and purpose.
Arugula oil blends easily with other base oils, allowing formulators to build balanced recipes with different characteristics. Combined with olive oil, it produces a richer texture suited for nourishing creams and balms. Adding refined poppy seed oil helps create lighter emulsions for daytime care, while pairing it with refined cotton oil gives a versatile base for massage blends and body oils.
Beyond skincare, arugula oil is used in beard balm formulations, lash and brow strengthening products, and treatments for damaged hair ends. In household chemistry it occasionally appears as a natural softening component, and in the food sector it is appreciated for its distinctive nutty note, though the strongest demand for this oil still comes from the cosmetic industry.
Store arugula oil in a tightly sealed container, in a cool dark place away from direct sunlight and heat sources, to preserve its properties throughout the shelf life. Once opened, it is best used within a few months while minimizing exposure to air and moisture.
Nourishing lip balm with arugula oil
Arugula oil 6 ml
Olive oil 8 ml
Beeswax 4 g
Cocoa butter 2 g
Melt the beeswax and cocoa butter together in a double boiler at around 60 degrees Celsius until fully liquid, then add the olive oil and stir until smooth. Remove from heat, let the mixture cool to about 45 degrees, then gently stir in the arugula oil to preserve its beneficial compounds. Pour the finished blend into small lip balm containers or tubes and allow it to set at room temperature for a few hours before use.