Arugula Hydrolysate 500 ml

Why Arugula-Based Waters Are Gaining Ground in Formulation Labs

Arugula hydrolysate is a water-based extract obtained through gentle low-temperature processing of fresh leafy greens, which preserves a natural complex of antioxidants, B vitamins, sulfur compounds and trace minerals typical of this plant. This ingredient belongs to the broader category of Hydrolyzed Proteins, a group of plant-derived water extracts widely used across cosmetic manufacturing, food production and household chemistry.

The strongest global demand for botanical hydrolysates comes from skin care and personal care manufacturing, where toners, serums, calming gels and formulas for reactive skin benefit from the refreshing, balancing feel this extract brings to the water phase. In color cosmetics it is sometimes used in cream-based textures that require a light, non-greasy aqueous component. In the food sector, similar plant hydrolysates serve as natural flavor and functional additives in smoothies, functional beverages and concentrate blends. In household chemistry, comparable botanical extracts appear in air fresheners and textile sprays positioned around natural-origin raw materials.

For best results, arugula hydrolysate should be introduced into the water phase at a dosage of roughly 5 to 15 percent of the total formula weight, at a temperature not exceeding 40 degrees Celsius to protect heat-sensitive compounds. It is generally added once the base has cooled down, right before the final blending stage, applicable to both emulsions and water-based gel systems.

This hydrolysate pairs well with other botanical extracts from the same line. A notable combination can be built with Walnut Shell Hydrolyzate, which adds a toning quality, or with Cereal Protein Hydrolysate, which softens the texture of the finished product. For formulas focused on nourishing properties, consider blending it with Bean Protein Hydrolysate, valued for its plant-based protein content.

The 500 ml size is well suited for small-batch and studio-scale production, giving formulators enough raw material to run multiple trial batches and produce limited retail runs without frequent reordering. Store the hydrolysate refrigerated, in a tightly sealed container, away from direct light, to preserve the activity of its natural constituents for as long as possible.

Calming Arugula and Cereal Protein Facial Mist

Arugula hydrolysate 250 ml

Cereal protein hydrolysate 40 ml

Distilled water 180 ml

Vegetable glycerin 20 ml

Broad spectrum preservative 10 ml