Avocado Oil Unrefined 1 L

Avocado Oil Unrefined Overview and Specification Snapshot

Avocado Oil Unrefined serves as a versatile lipid base in cosmetic and food formulations where a cold-pressed oil bulk is preferred. This 100% pure and natural first cold-pressed cosmetic and food grade material carries the INCI name Avocado oil and appears as an oil with characteristic odour. It is supplied as Avocado Oil Unrefined 1 L in packaging suitable for transport.

Key parameters include solubility in oil and recommended input percentage from 0.5 to 5%. The material functions as a carrier for oil-soluble components and contributes to the lipid phase of emulsions and blends.

Origin, Sourcing and Grade

Produced in Germany, the oil maintains unrefined status to preserve its native composition. This grade is positioned within the Bulk Liquid Oils section of our range and meets requirements for both retail and wholesale supply chains serving formulators and manufacturers.

Functional Performance in Formulations

In cosmetic systems Avocado Oil Unrefined supports texture and even distribution of ingredients when incorporated into creams, serums and hair care products. It contributes to a softening and nourishing feel on dry skin and helps maintain homogeneity in oil-based blends. The fatty acid profile, with oleic acid at 69.33%, palmitic acid at 15.08% and linoleic acid at 8.24%, influences stability and skin feel. Purchasing managers often compare refined vs unrefined grades when selecting carrier oils wholesale for specific texture targets.

Bulk Liquid Oils listings include this item alongside complementary plant oils for formulation flexibility.

Formulation Guidelines

The oil is added to the oil phase at 0.5 to 5% depending on desired emollience. It integrates readily into emulsions and anhydrous systems intended for body, face and hair care. Formulators monitor the comedogenic rating alongside other raw materials when building finished products for various skin types.

Quality Control and Documentation

Consistency across batches supports reproducible results in R&D and scale-up. Oils, Butters, Macerates & Blends Wholesale customers receive full traceability documentation.

Packaging Options and Lot Consistency

Avocado Oil Unrefined 1 L is packed in transport-grade containers that protect against light and oxidation. Minimum order quantity options align with both laboratory trials and production volumes. Storage in a tightly closed dark container at temperatures not exceeding +18 °C preserves quality; refrigeration may produce a flocculent sediment that redissolves at room temperature.

You may also check and Avocado Oil Unrefined 30 ml in stock.

FAQ

What is the fatty acid profile of Avocado Oil Unrefined and how does it relate to oxidative stability?

The profile features 69.33% oleic acid, 15.08% palmitic acid, 8.24% linoleic acid and smaller fractions of other acids. Higher monounsaturated content supports resistance to oxidation when the oil is stored correctly.

How long is the shelf life of Avocado Oil Unrefined and what signs indicate rancidity?

The product carries a best-before date of 11.2028. Off odours or pronounced colour shift signal the need to discard the material; keeping containers tightly closed and cool slows these changes.

What are the recommended storage conditions for Avocado Oil Unrefined after opening?

After opening, store in a tightly closed dark container at or below +18 °C. Refrigeration is acceptable but may cause temporary sediment that clears when returned to ambient temperature.

At what percentage and in which phase should Avocado Oil Unrefined be added?

Incorporate at 0.5 to 5% into the oil phase during emulsification or blending to achieve desired emollient properties without altering overall system stability.