Product Description
Oil-Soluble Blue Food Colorant – A Deep, Bold Color for Culinary and Cosmetic Creations
This oil-soluble blue colorant delivers a rich, vibrant blue shade ideal for oil-based culinary and cosmetic products. Its stability and depth make it a top choice for creating visually striking desserts like mousses, chocolates, creams, and glazes. It also integrates seamlessly into cosmetic formulas, enhancing lip balms, lotions, creams, and other oil-based products with a stable and consistent color.
Key Benefits:
- Rich and Lasting Blue Shade: Provides a deep color that doesn’t fade over time.
- Wide Application: Suitable for both culinary and cosmetic products.
- Oxidation Resistant: Retains its shade without dulling or oxidizing.
- Economical Use: A small amount produces a bold color effect.
Usage Recommendations: Add the colorant to fatty bases for culinary and cosmetic products. Perfect for mousses, creams, chocolate, and body oils.
Recipe for Blue Mousse Dessert:
- Oil-Soluble Blue Food Colorant – 3 drops
- Heavy cream (33%) – 200 ml
- White chocolate – 100 g
- Gelatin – 5 g
- Water – 20 ml
- Dissolve gelatin in water and let it bloom.
- Melt white chocolate in a double boiler, adding the blue colorant.
- Whip the heavy cream until fluffy and fold into the chocolate.
- Gently mix in the gelatin, pour the mousse into molds, and let it set.
This mousse is a stunning addition to any table, thanks to its vibrant blue shade and smooth texture. The colorant is available for worldwide shipping.
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