Kokum Bater 10 g

Kokum Bater 10 g: product Overview and Specification Snapshot

Kokum Butter serves as a dense plant fat valued in cosmetic formulations for its firm consistency and ability to deliver a softening effect on dry skin. The Kokum Bater 10 g provides a compact trial quantity ideal for initial testing by R&D teams and formulators. This ingredient carries the INCI designation Garcinia Indica Seed Butter and presents as a solid butter with a melting point of 37-40°C and practically no odor. Butters category products like this one support the creation of protective and nourishing textures across various skin care applications.

Origin, Sourcing and Grade

Produced in France to organic standards, Kokum Butter originates from seeds of the Garcinia indica tree. The grade supplied meets requirements for cosmetic use and maintains consistent quality suitable for both small-scale and larger production environments. Purchasing managers can reference this sourcing detail when evaluating supply chains for cosmetic butters wholesale.

Functional Performance in Formulations

In finished products Kokum Butter contributes to a nourishing feel and helps maintain skin softness, particularly in blends with shea butter bulk or mango butter. Its melting point allows the butter to remain stable at room temperature while integrating smoothly during processing. Formulators often combine it with cocoa butter to adjust firmness in body care items or lip care.

Formulation Guidelines

Add Kokum Butter during the oil phase at temperatures around 45-50°C. Typical usage levels range from 1-3 % in creams and lotions up to 20-50 % in lip balms, with adjustments made according to desired final texture. Pairing with lighter oils helps balance the overall consistency without altering the primary skin care benefits.

Quality Control and Documentation

Each lot undergoes verification for purity and compliance with organic specifications. Accompanying documentation includes full traceability records that support regulatory submissions for cosmetic manufacturers. This documentation level assists purchasing managers in maintaining audit-ready ingredient files.

Packaging Options and Lot Consistency

The 10 g format arrives in transport-grade containers that preserve product integrity. in similar pack sizes allow comparison across batches. Consistency between lots remains high, with only minor natural differences in appearance that do not affect performance. Larger options such as Kokum Bater 1 kg provide scale-up continuity for ongoing projects.

FAQ

How does the fatty acid profile of Kokum Butter influence oxidative stability in cosmetic blends?

The profile supports extended stability when the butter is stored correctly, allowing formulators to maintain product integrity over time in creams and balms.

What is the shelf life of Kokum Butter and what signs indicate the need to replace a batch?

Proper storage in a cool dark place inside a tightly closed container preserves quality until the indicated date. Off odors or visible discoloration serve as indicators to discontinue use.

At what percentage and in which phase should Kokum Butter be incorporated during manufacturing?

Incorporate the butter in the oil phase after melting at 45-50°C, using 1-3 % for lotions or higher levels up to 50 % for lip care depending on target firmness.

Do color and odor show natural variation between different lots of Kokum Butter?

Minor differences may occur due to natural raw material sources, yet these variations stay within acceptable cosmetic standards and do not impact functional results.