Kokum Bater 1 kg

A firm plant fat built for shape-holding balms and sticks

Kokum butter is pressed from the seeds of Garcinia indica, a tree native to the coastal regions of India, and it stands out among plant fats for its unusual hardness and resistance to melting even in warm storage conditions. This is exactly why the product belongs to the butters section, which brings together firm fats used for balms, sticks and solid creams that need to keep their shape. The 1 kg packaging suits studio and small-batch manufacturers who need a steady, predictable supply without having to reorder frequently.

The primary use of kokum butter is skin care and color cosmetics manufacturing. It appears in lip balms, heel and elbow balm sticks, hand and body creams, after-sun and after-shave products, and repair balms for dry, rough skin. A high share of oleic and stearic acids gives the skin a firm but non-greasy film, and the butter absorbs quickly without leaving a heavy residue. Outside cosmetics, kokum butter has a long history in the food industry of certain Asian regions as a cocoa butter substitute in confectionery, which speaks to its melting stability and food-grade reliability.

In formulations, kokum butter typically makes up 5 to 20 percent of the total fat phase. It is added during the melting stage together with other butters and oils at around 60-70 degrees Celsius, after which the blend is cooled before heat-sensitive ingredients are introduced. It pairs well with other firm and refined butters, such as Refined Pumpkin Seed Butter, which adds nourishing softness, or Refined Orange Butter, which lends a light citrus note without a separate fragrance. For dessert-style lip balms, combining it with Vanilla Butter softens the texture further and adds a warm background aroma.

The firm texture of kokum butter is also useful in medium-hardness candle blends and certain household chemical formulas that call for a thick, non-runny base. In small-scale artisan soap making it is sometimes added in modest amounts to increase bar hardness and leave skin feeling cared for after washing, though this remains a secondary rather than primary application.

Store kokum butter in a tightly sealed container, in a cool dry place away from direct sunlight and heat sources, since prolonged overheating can alter its structure. At room temperature the product stays solid, which makes it convenient to transport and package in bulk for production lines.

Firm balm stick for elbows and heels

Kokum butter 60 g

Shea butter 40 g

Beeswax 20 g

Grapeseed oil 30 g

Vitamin E 3 ml

Lavender essential oil 5 drops