Sourcing and specification details
Rowan extract concentrate is produced in Ukraine from Sorbus aucuparia fruits by targeted extraction followed by concentration. The liquid form comes in 1 L packaging with INCI Sórbus extractum and characteristic odor. International buyers source this standardized raw material for consistent formulation performance. Plant Extracts Concentrates Wholesale covers bulk needs of supplement and food manufacturers.
Technical properties and solubility
The concentrate contains organic acids, polyphenols and flavonoids at input levels 0,01-2 %. It dissolves in water, alcohol and glycerin, integrates into emulsions without altering viscosity and remains stable across a wide range of cosmetic and food systems. Extracts Wholesale supports global factories requiring reliable botanical inputs on a regular basis.
Applications in supplement and food manufacturing
Supplement producers and food factories incorporate the ingredient into liquid complexes, capsules, functional beverages and dessert bases. Rowan Berry Extract Concentrate 5 ml serves as a trial size before scaling to 1 L. Both private formulators and industrial plants purchase it wholesale or retail as botanical raw material.
Example formulation for dietary supplements
Liquid blend for functional drinks
Purified water 68 %, rowan extract concentrate 2 %, propanediol 5 %, sea buckthorn hydrosol 10 %, betaine 4 %, preservative system 1 %, pH buffer 10 %. Combine water with hydrosol, add propanediol and betaine, introduce pre-dissolved concentrate, then add preservative and adjust pH. Homogenize until uniform.
Compatibility with cosmetic phases
The ingredient works in serums, gels and masks when added to the aqueous phase after cooling. It pairs with glycols, humectants, hydrolyzed proteins and polymeric thickeners while maintaining formula integrity.
Storage and shelf life
Keep in a cool dark place in tightly closed containers until December 2028. Proper conditions preserve the original composition during global shipping.
Frequently asked questions
At what temperature should the concentrate be added?
Add after cooling the batch to 40 °C or below to protect heat-sensitive components.
Is it compatible with glycerin-based systems?
Yes, the product dissolves readily in glycerin and water-glycerin mixtures used in both food and cosmetic bases.
Can it be used in beverage production?
Yes, it functions as a botanical raw material in drinks, syrups and functional food blends.
What trial size is available?
A 5 ml sample allows initial testing before ordering the full 1 L container.