Specification and handling
Apricot Hydrosol 1 L appears as clear colorless liquid with mild fruity scent. INCI: Prunus Armeniaca Fruit Water. Produced by steam distillation of apricot fruit, country of production Ukraine. Wholesale pack suits batch consistency in manufacturing and regular orders for labs.
Input 1-100%, water soluble. Add below 40 degrees C in water phase. Hydrosols Bulk section lists options for production needs and toning tasks.
Form and storage
Store tightly closed at 0 to +8 degrees C away from light after opening. Best before 03.2028. Suitable for laboratories and small factories requiring stable supply from batch to batch.
Applications
Use in mists, emulsions, hair rinses, body care, masks. Replaces part of water phase in creams. Example mist: Apricot Hydrosol 78%, Lemon Hydrosol 17%, Glycerin 3%, Preservative 2%. Blend hydrosols, add glycerin then preservative. Apricot Hydrosol 100 ml for pilot batches before scaling up.
Compatibility
Works with gelling agents and permitted preservatives. Test sensitivity on inner elbow before use. Combine with other distillates to expand scent profile in formulas.
Production batches
Liter size supports regular wholesale orders with consistent quality. Avoid metal contact during decanting to preserve properties. Hydrosols & Floral Waters category covers toning and refreshing formulas for skin and hair.
Additional recommendations
For bulk purchases verify composition stability in each new batch. Product fits professional recipes where water replacement adds mild scent and toning effect without altering texture. This approach helps maintain formula integrity across multiple production runs while delivering consistent sensory qualities in the finished goods.
Batch consistency notes
Each liter container undergoes quality checks to ensure uniform aroma and clarity from one delivery to the next. Manufacturers can rely on this raw material for scaling emulsions or mists without reformulating percentages. Proper cool storage extends usability and prevents oxidation of volatile components. Always conduct small-scale trials when introducing the material into new product lines to confirm compatibility with chosen emulsifiers and thickeners.
Frequently asked questions
What is the pH range?
Typical for fruit hydrosols, always verify per batch.
Can it replace water in gels?
Yes up to 100% of water phase.
How to handle large packs?
Decant with clean tools, avoid metal contact.
Shelf life after opening?
Follow label under recommended conditions.