Sourcing and specification details
Rowan berry extract concentrate arrives from Ukraine in 10 ml packaging with INCI Sórbus extractum. The liquid form carries a characteristic berry profile and dissolves in water, alcohol and glycerin. Liquid Extracts of this type suit precise laboratory and production dosing at 0,01-2 percent input levels for consistent results across batches.
Integration into cosmetic manufacturing
Cosmetic labs add the concentrate to toners, serums and body lotions at temperatures below 40 degrees to preserve natural acids. Hair care formulas benefit from the same low-temperature addition for shine and conditioning effects. The 0,1-1 percent concentration range allows flexible formulation work in both small-scale and industrial settings.
Role as raw material for supplements and food production
Supplement and functional food manufacturers worldwide incorporate the concentrate as a botanical ingredient in drinks, syrups and fillings. The material is used as a raw material for dietary supplements by private formulators and factories. Rowan Berry Extract Concentrate 5 ml serves as a convenient trial size before scaling to bulk. Confectionery factories use it after cooling the main mass to maintain flavor stability in finished goods.
Example drink blend formulation
Distilled water 200 ml, berry juice base 50 ml, rowan concentrate 2 ml, glycerin 4 ml, preservative 1 ml. Combine liquids at room temperature, add glycerin and concentrate, mix until uniform and bottle for distribution or further testing.
Compatibility and phase behavior
The extract pairs with other botanical materials for multi-component systems. Botanical Extracts section offers additional options for custom profiles in both cosmetic and food applications where precise solubility and stability matter.
Storage recommendations and shelf life
Keep the container cool and protected from light with the cap tightly closed. Shelf life extends to December 2028, supporting long-term inventory planning for manufacturers and reducing waste in production cycles.
Frequently asked questions
What is the recommended input temperature?
Maximum 40 degrees Celsius on the final phase to retain active compounds during processing.
Can the concentrate be used in beverage production?
Yes, it functions as a raw material in functional drinks and syrups after cooling the base mixture.
Is it suitable for hair care bases?
Yes, addition at low temperature provides shine without affecting emulsion stability or overall texture.