Product Description
Sourcing and specifications from Ukraine
Mallow Extract Concentrate 1 L is supplied as a liquid substance with INCI Malva sylvestris flower extract and characteristic odor. Plant Extracts Concentrates Wholesale targets cosmetic labs and supplement manufacturers seeking consistent volumes. The product originates from Ukraine and is packaged in transport containers for global B2B distribution.
Technical parameters for formulation
Input percentage ranges from 0,1 to 3% in the aqueous phase. It is fully soluble in water and added after cooling emulsions to 35-40 degrees to preserve polysaccharides. Shelf life extends to December 2028 when stored in a cool dark place in a tightly closed container.
Integration in cosmetic laboratories
Labs incorporate the concentrate into serums, masks and body lotions for skin comfort and moisture retention. It pairs with other botanical concentrates to adjust texture and sensory properties. Mallow Extract Concentrate 5 ml supports initial testing before full production.
Role as raw material for supplements and food
International dietary supplement and food manufacturers source this concentrate as a botanical ingredient for functional beverages, confectionery bases and nutritional blends. Private formulators and factories purchase it in retail or wholesale quantities for clean-label formulations. Extracts Wholesale covers broader botanical options.
Example formulation for hair and scalp care
Scalp tonic for 5 kg batch: distilled water 4700 ml, glycerin 150 g, mallow concentrate 75 ml, preservative 30 g, essential oil 20 ml. Mix all components at room temperature after base preparation. The result provides a lightweight aqueous product suitable for daily use.
Storage guidelines for bulk buyers
Keep away from direct light and temperature fluctuations. Minimize air exposure after opening to maintain quality throughout the shelf life.
Frequently asked questions
What is the recommended temperature for addition?
Add after the main emulsion cools to 35-40 degrees Celsius.
Is it suitable for beverage formulations?
Yes, as a botanical raw material in functional drink blends and food products.
How does it behave in stability tests?
Performs consistently in aqueous systems when dosed within 0,1-3% range.
Can it be combined with hawthorn extract?
Yes, for balanced sensory profiles in multi-extract cosmetic lines.