Calendula Extract Concentrate 5 ml

Sourcing and specification details

Calendula Extract Concentrate 5 ml originates from Germany with INCI Calendula officilalis L. Extract. The liquid form features a characteristic scent and water solubility, making it suitable for precise B2B formulations in supplement and food manufacturing. Extract Concentrates in this volume support pilot batches before scaling to industrial production.

Technical parameters for manufacturers

Recommended input ranges from 0.01 to 2 percent in the active phase after cooling below 45 degrees Celsius. Storage in a cool dark location within a tightly closed container maintains integrity until December 2028. This allows consistent performance across cosmetic labs and industrial lines. Calendula Extract Concentrate 50 ml provides identical properties for larger production runs.

Integration in cosmetic and personal care lines

Laboratories incorporate the concentrate into serums, after-sun lotions and barrier-supporting creams. It refreshes and comforts skin when blended at low percentages, pairing effectively with seed or peel extracts for targeted textures. Botanical Extracts of this category integrate seamlessly into multi-component systems for daily use.

Role as raw material in supplements and food

Supplement producers and food factories worldwide source this botanical extract for dietary supplement formulations, functional beverages and confectionery blends. Private formulators and wholesale buyers utilize the 5 ml packs for testing before committing to larger volumes. The extract serves as a neutral plant base in drink mixes and nutritional complexes.

Example formulation for scalp tonic

Distilled water 80 ml, calendula extract concentrate 0.8 ml, vegetable glycerin 2.5 ml, panthenol 0.7 ml, broad-spectrum preservative 1 ml. Combine water phase components, cool to 40 degrees, add extract and preservative, then package in spray bottles.

Frequently asked questions

What is the best phase for addition?

Active water phase after cooling to preserve volatile compounds.

Is it suitable for dietary supplement blends?

Yes, purchased as botanical raw material for supplements and functional foods.

Can it be used in beverage production?

Yes, manufacturers add it to drink formulations at low percentages.

How does it perform in confectionery applications?

It functions as a stable botanical ingredient in functional food blends.

Date:

today

Author:

Раиса, Устилуг

Чудова підтримка клієнтів і швидка доставка.

Is the review useful? Yes (0) No (0)

Валентина, Марганец

Завжди замовляю інгредієнти для косметики саме тут. Відмінна якість, великий вибір і швидка доставка.

1 September 2026

Альбіна, Тростянец

Замовляла тут основу для скрабу для шкіри голови. Результат перевершив усі очікування!

INCI	Calendula Officinalis Flower Extract
Other
Att brand	Germany
Color product	from yellow to brown
Descriptio smell	characteristic
Features	All information presented on the site is for reference only
Input percentage	0.01-2% in the active phase
Minimum count	1
Name	Calendula Extract Concentrate 5 ml
Packaging	container for transportation
Packing	5 ml
Solubility	water
View	liquid
Valid until	12.2028