Calendula CO2 Extract 1 kg

Sourcing and specification details

Calendula CO2 Extract 1 kg is produced in England by supercritical fluid extraction with natural carbon dioxide. The result is a 100 percent natural oily liquid free from solvent residues. INCI name Marigold (Calendulae Officinalis) Flower CO2 Extract. CO2 Extracts Wholesale buyers receive the product in transport-grade packaging suitable for laboratory and factory scale.

Buyer-oriented technical parameters

The extract is fully fat-soluble and recommended at 0,05-0,2 percent in the active phase. Input temperature should not exceed 40-45 degrees Celsius to preserve sensitive fractions. This specification supports consistent output across multiple production batches.

Formulation use in cosmetics and supplements

Contract manufacturers and cosmetic labs incorporate the concentrate into creams, serums and body products. Calendula CO2 Extract 5 g serves as a convenient trial size before scaling to one-kilogram packs. Supplement and food-industry clients purchase it as botanical raw material for dietary supplements and functional food items such as beverages and confectionery. Private formulators and factories worldwide source the material for dietary supplements and food production in both retail and wholesale quantities. Extracts Wholesale volumes help reduce per-unit handling costs.

Practical incorporation guidelines

Add the extract at the end of the process once the emulsion has cooled. Its high concentration of active compounds allows lower usage rates compared with macerates while maintaining batch-to-batch stability.

Example drink blend for functional beverages

Base liquid 97,8 percent, Calendula CO2 Extract 0,4 percent, natural flavor carrier 1,5 percent, preservative 0,3 percent. Disperse the extract in the carrier first, then blend into the cooled base under gentle agitation.

Storage recommendations

Keep in a tightly closed container in a cool dry place away from direct light. Shelf life extends to December 2028 when stored correctly.

Frequently asked questions

What is the typical dosage range for food applications?

Food manufacturers use 0,2-0,5 percent as a botanical ingredient in drinks and confectionery formulations.

Is the extract compatible with other CO2 materials?

Yes, it blends readily with complementary botanical extracts for balanced sensory profiles.

Can small businesses order this pack size?

The one-kilogram format suits both contract manufacturers and growing brands needing regular supply.

How does temperature affect stability?

Processing above 45 degrees may reduce the level of delicate constituents, so late-phase addition is advised.