Black Tea Extract Concentrate 1 L

Getting More Value from Black Tea Concentrate in Skincare, Beverages and Supplements

Fully fermented black tea leaves yield a concentrate rich in theaflavins, thearubigins, tannins and natural caffeine, giving it a distinct antioxidant and toning profile compared to lighter tea extracts. This product belongs to the Plant Extracts Concentrates Wholesale range, built for formulators across cosmetic, food and pharmaceutical manufacturing rather than a single narrow niche. The 1 liter package fits studio-scale skincare labs and small production runs that need a dependable stock of active raw material without committing to bulk drum quantities.

In skincare formulation, black tea concentrate is a common ingredient in facial toners, serums, eye contour creams and body lotions, valued for its toning and antioxidant contribution to the finished product. Haircare brands add it to shampoos and rinse-out conditioners, since it lends shine and supports hair strength with consistent use. For lighter, sensitive-skin formulas it pairs well with White Tea Extract Concentrate, while more intensive antioxidant lines often combine it with Green Tea Extract Concentrate, creating a broader polyphenol complex with complementary action.

Beyond cosmetics, the food and beverage industry is one of the largest consumers of black tea concentrate worldwide — it goes into blended iced teas, kombucha bases, functional soft drinks and confectionery as a natural flavoring and coloring component. Pharmaceutical and dietary supplement manufacturers use it in drops, syrups and capsule formulations that rely on a concentrated source of natural polyphenols. In urinary and detox support formulas, black tea is frequently combined with Corn Silk Extract, resulting in a plant-based blend with a gentle diuretic character.

Typical dosage in cosmetic recipes ranges from 1 to 5 grams per 100 grams of finished product, while beverage and food applications generally use 0.5 to 3 grams per liter depending on the desired strength and color. The extract should be added to the water phase toward the end of the process, at a temperature not exceeding 40 degrees, to protect the theaflavins from thermal degradation. Store the concentrate in a tightly sealed container, in a cool dark place away from direct sunlight, to prevent premature oxidation and color darkening.

Antioxidant Facial Mist with Black Tea

Black Tea Extract Concentrate 15 ml

Distilled water 160 ml

Witch hazel water 20 ml

Glycerin 8 ml

Preservative 5 ml