Sourcing and specifications for B2B buyers
Green tea CO2 extract is sourced from England as an oily liquid under the INCI name Thea sinensis CO2 Extract. CO2 Extracts are produced by supercritical fluid extraction with natural carbon dioxide, resulting in a solvent-free concentrate packed in 5 g units inside transport containers. This format suits cosmetic labs and supplement manufacturers who require precise small-batch testing before scaling.
Technical parameters and input guidelines
The fat-soluble material accepts an input range of 0,03-2 percent in the active phase at processing temperatures up to 40 degrees. The product remains stable when stored cool, dry and protected from light, with a declared shelf life until December 2028. Absence of impurities and heavy metal residues supports consistent performance across multiple formulation types.
Applications across industries
Cosmetic laboratories incorporate the extract into serums, creams, toners and hair care products. Green tea CO2 extract 100 g serves as a reference point for scaling production volumes. Supplement and food manufacturers purchase the same raw material for functional beverages, confectionery items and dietary supplement blends, with both private formulators and factories ordering retail and wholesale quantities worldwide.
Example hair tonic formulation
Rosemary hydrosol 50 ml, green tea CO2 extract 0,4 g, panthenol 1,5 g, broad-spectrum preservative 0,8 ml. Combine all liquid components at ambient temperature, add the extract and preservative, then fill into spray bottles for daily scalp application.
Storage recommendations
Sealed containers prevent oxidation of polyphenolic compounds. Maintaining the recommended conditions ensures the extract retains its properties through the stated expiration date.
Frequently asked questions
Can the extract be paired with black tea variants
Yes, Black Tea CO2 Extract 100 g combines effectively in antioxidant-focused blends without exceeding total active percentages.
What temperature limit applies during processing
Keep the temperature below 40 degrees to protect heat-sensitive catechins and polyphenols.
Is the material suitable for beverage development
It functions as a flavor-aromatic botanical raw material in the food industry.
How is quality verified upon receipt
The extract is 100 percent natural with no residual solvents or heavy metals due to the carbon dioxide extraction method.