Wheat Germ CO2 Extract 5 g

Sourcing and specification for international buyers

Wheat germ from Triticum aestivum L. undergoes supercritical CO2 extraction using natural carbon dioxide in England, resulting in an oily liquid that is 100 percent natural and free of solvent residues or heavy metals. CO2 Extracts of this type stand out for their high concentration of tocopherols and unsaturated fatty acids preserved without thermal degradation. The 5 g pack is supplied for laboratory and pilot-scale applications, with INCI designation Triticum aestivum L. CO2 Extract accurately reflecting the composition and extraction method. The fat-soluble form integrates seamlessly into oil-based systems without additional stabilizers.

Technical parameters and value in formulations

Recommended input percentage ranges from 0,3 to 2 percent of total batch weight during the cool-down phase below 40 degrees Celsius. Shelf life extends to 12.2028 when stored in a cool dark place in a tightly closed container. This ensures stability against oxidation upon exposure to air and light, making the extract reliable for professional use across multiple industries.

Applications in supplements, food and cosmetics

Supplement manufacturers and food industry factories incorporate the extract as raw material for dietary supplements, functional beverages, confectionery and nutraceutical products. Wheat Germ CO2 Extract 100 g supports scalable production runs. Cosmetic laboratories add it to serums, creams and hair care emulsions. Botanical Extracts category includes complementary materials for custom blends in aroma and flavor development.

Sample formulation for hair and scalp care

A hair mask blend contains 0,8 percent extract, 30 percent argan oil, 10 percent jojoba oil and 0,5 percent tocopherol. Ingredients are combined at 35 degrees Celsius and packaged in amber glass. The mixture is applied to damp hair for 15 to 20 minutes before rinsing.

Frequently asked questions

Is the extract suitable for beverage bases?

Yes, it serves as botanical raw material in drink and confectionery development by food manufacturers.

What larger pack sizes are available?

Additional volumes appear in the Botanical Extracts section for industrial requirements.

How does it perform with essential oils?

Full compatibility has been confirmed in multiple oil-based cosmetic and supplement systems.

What is the optimal starting volume?

The 5 g pack works well for home formulators and laboratory-scale experiments.

Date:

today

Author:

Нонна, Путивль

Дуже задоволена сервісом! Оформили замовлення швидко і доставили вчасно. Дякую!

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Светлана, Житомир

Качество нормальное, без нареканий.

1 September 2026

Діна, Лозанна

Дякую за чудовий магазин! Тут я можу знайти все, що потрібно для своїх косметичних експериментів. Ціни доступні, а якість продуктів на найвищому рівні.

INCI	Triticum aestivum L. CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	yellow-green
Features	All information presented on the site is for reference only
Input percentage	0.3-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Wheat Germ CO2 Extract 5 g
Packaging	container for transportation
Packing	5 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028