Product Description
Sourcing and specification details
Cucumber CO2 Extract arrives as an oily liquid obtained by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts section lists similar botanical materials sourced from England. The 5 g pack suits pilot batches and formulation trials by supplement manufacturers and cosmetic labs. INCI name is Cucumis sativus fruit extract.
Specification for B2B buyers
Food-grade lots serve as a botanical raw material in dietary supplement formulations and functional food blends. Cosmetic laboratories incorporate the extract for its light scent profile and compatibility with oil phases. Confectionery producers evaluate it for flavor compounds in finished goods.
Integration in supplement and food production
Manufacturers of dietary supplements add the extract to capsules, powders and drink premixes at 0.2-0.5 % levels. Food industry clients test it in beverages and confectionery items where a neutral plant note is required. Wholesale and retail channels support both factory orders and smaller development runs.
Formulation example for a functional blend
A sample drink premix contains 200 ml water, 4 g green tea extract powder, 0.6 g cucumber CO2 extract and a natural sweetener. Ingredients are combined at ambient temperature, then filled into containers for further processing. Supplement producers adapt similar ratios for powdered sachets.
Cosmetic laboratory applications
Labs introduce the material into serums, body lotions and after-sun products. It disperses readily in emulsions and pairs with other CO2 materials. Botanical Extracts category offers complementary options for custom blends.
Dosage, phase and solubility
Standard input ranges from 0.2-0.5 %; higher percentages up to 2 % appear in select cream bases. The fat-soluble character requires addition during the cool-down phase below 40 °C. It remains stable in anhydrous and emulsified systems.
Storage recommendations
Keep containers tightly closed in a cool dark location until November 2028. Protect from moisture and temperature fluctuations to maintain component integrity.
Frequently asked questions
What pack sizes support scale-up?
The 5 g unit fits initial testing while Cucumber CO2 Extract 100 g covers pilot production runs.
Is the material suitable for food contact formulas?
Approved lots serve as raw material in dietary supplements and confectionery when the buyer confirms food-grade status.
Which temperature limit applies during processing?
Maintain processing temperature at or below 40 °C to preserve volatile fractions.