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Cucumber Glycolic Extract 25 ml

Cucumber Glycolic Extract Functional Botanical Component for Water Based Systems

Cucumber glycolic extract is a botanical extract derived from Cucumis sativus using glycol extraction and used as a functional ingredient in industrial processes. It integrates into water based and hybrid formulation systems as an active or supporting component. It demonstrates high compatibility with hydrophilic ingredients, polymers and stabilizers. It is widely used in food production, cosmetics, fragrance and contract manufacturing. Provides stable processing behavior and scalability.

Functional properties and role in formulation

The extract functions as a botanical functional ingredient distributed in aqueous systems interacting with hydrophilic components. It supports formulation homogeneity, structural stability and rheological behavior. Proper dispersion ensures uniform distribution. It is compatible with polymers and stabilizers and used as a base for complex extract systems.

Properties and effect on final product

In finished products it provides stable texture and uniform structure. In liquid systems it maintains clarity. In gels and emulsions it ensures stability. In food systems it contributes to plant based profiles. In SPA and fragrance products it enhances formulation complexity. In cleaning systems it supports natural positioning. Provides consistent performance under controlled conditions.

Application

Cucumber glycolic extract is used across industries. In Food & Beverage it is applied in functional beverages and flavor systems. In cosmetics it is used in skincare and hair care. In SPA and aromatherapy it is used in compositions. In cleaning it is used in natural formulations. In pharmaceutical and nutraceutical industries it is used as botanical raw material. In fragrance it is used in compositions. In private label manufacturing it is a versatile ingredient.

Recipe Cucumber Refreshing Lotion Water System

Cucumber glycolic extract — 70 ml
Mint hydrolate — 390 ml
Propanediol — 30 ml
Glycerin — 10 ml
Preservative system — 3 ml

The process begins with combining hydrolate and propanediol under mixing to form the aqueous phase. Glycerin is added with mixing to stabilize the system. At temperatures below 30 degrees the extract is introduced with uniform dispersion. The preservative system is then added followed by mixing until stabilization. Final mixing results in a uniform lotion with stable structure.

Manufacturing stability and scalability

The extract is stable under controlled storage conditions. It is easily scalable in industrial production. Ensures batch consistency and is widely used as a versatile botanical ingredient in B2B manufacturing.

Date:

today

Author:

Алиса, Тростянец

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Замовляла тут основу для крему для рук. Результат перевершив усі очікування!

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Марія, Борисполь

Ваш магазин лучший для косметологов.

1 September 2026

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INCI	Propylene Glycol (and) Water (and) Cucumber (Cucumis Sativus) Fruit Extract
Other
Application	production of natural cosmetics
Att brand	Germany
Color product	light yellow to greenish
Features	All information presented on the site is for reference only
Input percentage	0.05-5%
Minimum count	1
Mode of application	into the finished cooling emulsion, stirring
Name	Cucumber Glycolic Extract 25 ml
Packaging	container for transportation
Packing	25 ml
Solubility	easily in water, alcohol, glycerin
View	liquid
Valid until	11.2028