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Cucumber Glycolic Extract 1 L

Cucumber Glycolic Extract Functional Botanical Ingredient for Industrial Formulation

Cucumber glycolic extract is a botanical extract derived from Cucumis sativus using glycol extraction and used as a functional ingredient in industrial processes. It integrates into water based and hybrid formulation systems as an active or intermediate raw material. It demonstrates high compatibility with hydrophilic components, polymers and emulsions. It is widely used in food production, cosmetics, fragrance and contract manufacturing. Provides stable behavior during processing and uniform distribution.

Functional properties and role in formulation

The extract functions as a botanical functional ingredient distributed in aqueous systems interacting with hydrophilic components. It contributes to homogeneity, structural stability and rheological properties. Proper dispersion ensures uniform distribution. It is compatible with polymers and stabilizers and used as a base for complex extract systems.

Properties and effect on final product

In finished products it supports uniform texture and stable structure. In liquid systems it maintains clarity. In gels and emulsions it ensures stability. In food systems it contributes to plant based profiles. In SPA and fragrance products it enhances formulation complexity. In cleaning systems it supports natural positioning. Provides stable performance under controlled conditions.

Application

Cucumber glycolic extract is used across industries. In Food & Beverage it is applied in functional beverages and flavor systems. In cosmetics it is used in skincare and hair care. In SPA and aromatherapy it is used in compositions. In cleaning it is used in natural formulations. In pharmaceutical and nutraceutical industries it is used as botanical raw material. In fragrance it is used in compositions. In private label manufacturing it is a versatile ingredient.

Recipe Cucumber Refreshing Gel Water System

Cucumber glycolic extract — 80 ml
Aloe hydrolate — 380 ml
Carbomer — 5 g
Glycerin — 25 ml
Neutralizer — 3 ml

The process begins with carbomer dispersion in the aqueous phase under continuous mixing until full hydration. Glycerin is added with mixing to stabilize the system. Hydrolate is incorporated to form the base. At temperatures below 30 degrees the extract is introduced with uniform dispersion. Neutralization is performed to form gel structure. Final mixing ensures stabilization and results in a uniform gel system.

Manufacturing stability and scalability

The extract is stable under controlled storage conditions. It is easily scalable in industrial production. Ensures batch consistency and is widely used as a versatile botanical ingredient in B2B manufacturing.

Date:

today

Author:

Людмила, Нетешин

Reviews

Купую тут інгредієнти вже давно, завжди задоволена якістю та цінами.

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Тарас, Слов'янськ

Магазин, який завжди радує.

1 September 2026

Олена, Страсбург

Цей магазин став моїм фаворитом! Тут завжди свіжі та якісні інгредієнти, а асортимент постійно поповнюється. Дуже зручно замовляти онлайн, а доставка завжди швидка.

INCI	Propylene Glycol (and) Water (and) Cucumber (Cucumis Sativus) Fruit Extract
Other
Application	production of natural cosmetics
Att brand	Germany
Color product	light yellow to greenish
Features	All information presented on the site is for reference only
Input percentage	0.05-5%
Minimum count	1
Mode of application	into the finished cooling emulsion, stirring
Name	Cucumber Glycolic Extract 1 L
Packaging	container for transportation
Packing	1 liter
Solubility	easily in water, alcohol, glycerin
View	liquid
Valid until	11.2028