Sea Buckthorn CO2 Extract 1 kg

Sourcing and specifications of Sea Buckthorn CO2 Extract

Produced in England by supercritical fluid extraction with natural carbon dioxide, the 1 kg pack delivers a 100 percent natural oily mass with waxy inclusions and characteristic odor. No solvent residues or heavy metals remain after processing. International buyers value batch-to-batch consistency for large-scale cosmetic and supplement lines. CO2 Extracts Wholesale supplies this raw material to labs and factories worldwide.

Key components and formulation value

The extract retains carotenoids, tocopherols, sterols and unsaturated fatty acids. These compounds contribute to the orange hue and rich texture in finished products. Fat-soluble nature allows easy incorporation into emulsions and anhydrous bases. The 1 kg size suits manufacturers needing stable supply for ongoing production.

Use in cosmetics, supplements and food

Formulators add it to creams, serums, after-sun products and hair masks. Dietary supplement producers and food industry factories incorporate the material as a botanical ingredient in functional blends, beverages and confectionery. Private formulators and global manufacturers purchase it both wholesale and retail. Sea Buckthorn CO2 Extract 5 g offers the same profile in smaller packaging.

Further options appear in the Extracts Wholesale section. Combinations with other CO2 extracts create custom profiles for different skin types.

Dosage guidelines and processing parameters

Recommended input is 0,05-0,2 percent into the active phase of an emulsion at temperatures up to 40-45 degrees Celsius. Eye-area care uses 0,05 percent; wrinkle creams and regenerating serums use 0,1-0,2 percent. In oil blends and hair masks the level may reach 0,2 percent. Solubility is limited to lipids.

Example hair and scalp care formulation

Jojoba oil - 200 g, sea buckthorn CO2 extract - 4 g, vitamin E - 2 g, rosemary essential oil - 3 g, hydrolyzed wheat protein - 10 g. Heat jojoba oil and extract to 40 degrees, add vitamin E and essential oil, stir until uniform. Incorporate hydrolyzed protein, cool and package in pump bottles.

Storage conditions and shelf life

Store in tightly closed dark glass or metal containers in a cool place away from direct light at temperatures below 20-25 degrees. The product remains stable until December 2028 when conditions are met.

Frequently asked questions

What is the maximum level in anhydrous balms?

Up to 5-7 percent is acceptable in oil-based or wax-based anhydrous formulas.

Does the extract affect the color of light emulsions?

Yes, carotenoids may impart an orange tint, so dosage should be tested in pale bases.

Which country produces this material?

England, using supercritical CO2 extraction of natural origin.

Can it be added after cooling an emulsion?

Yes, it is best introduced during the cooling phase before fragrance and preservatives.