Sourcing and specification details
International buyers sourcing botanical raw materials for supplement and food production often select this CO2 extract produced in England via supercritical fluid extraction with natural carbon dioxide. CO2 Extracts Wholesale come in 1 kg transport containers as a 100 percent natural oily liquid without solvent residues. The INCI designation is Menhta piperita L. CO2 Extract.
Physical properties and integration parameters
The material is fat-soluble and introduced into the active phase at 0,01-0,6 percent while the batch temperature stays below 40-45 degrees Celsius. Shelf life extends to December 2028 when stored in a cool dark place inside a tightly closed container. No heavy metal traces remain after processing.
Role in cosmetic laboratory formulations
Cosmetic labs incorporate the extract into serums, masks, hair tonics and body products to deliver a refreshing sensation and support skin comfort. Peppermint CO2 Extract, 100 g allows small-scale trials before scaling to bulk volumes.
Applications in dietary supplements and food manufacturing
Supplement producers and confectionery factories worldwide purchase this extract as a botanical ingredient for functional blends, beverages and confectionery items. Extracts Wholesale lots serve both private formulators and industrial lines requiring consistent cooling notes.
Example formulation for a cooling hair tonic
Aloe vera juice 65 percent, panthenol 3 percent, glycerin 4 percent, the CO2 extract 0,4 percent, preservative system 0,8 percent, purified water to 100 percent. Blend all components at ambient temperature and add the extract last once the mixture has cooled below 40 degrees.
Storage recommendations
Keep containers sealed and protected from light and heat to maintain organoleptic qualities throughout the declared period.
Frequently asked questions
What is the recommended temperature for addition?
Introduce the extract during the cooling phase once the batch reaches 40 degrees or lower.
Is the material compatible with other botanical extracts?
It blends readily with citrus and conifer CO2 extracts in multi-component systems.
Can it be used in food-grade applications?
Yes, it functions as a permitted botanical raw material in dietary supplements and food products.
Does the extract affect final product stability?
When used within stated percentages it does not compromise the shelf life of finished goods.