Sourcing and specifications from England
Red pepper CO2 Extract is produced in England by supercritical fluid extraction with natural carbon dioxide. The result is a 100 % natural oily mass, INCI Capsicum (annuum) CO2 Extract, free from solvents and heavy metals. CO2 Extracts Wholesale section offers this raw material in stable batches suitable for international cosmetic labs and supplement manufacturers. The 100 g pack meets the needs of medium-scale production.
Properties for formulation work
The extract is fully oil-soluble and delivers consistent pungency from batch to batch. It remains stable under proper storage and integrates easily into oil phases at temperatures up to 40 °C. No water solubility is observed. Extracts Wholesale buyers value its predictable activity across cosmetic and food applications.
Applications for B2B buyers
Cosmetic laboratories incorporate the extract into creams, serums, body products and hair formulations. Red Pepper CO2 Extract 5 g allows initial testing. Supplement and food manufacturers worldwide purchase it as botanical raw material for dietary supplements, functional beverages, sauces and confectionery in both wholesale and retail quantities.
Example formulation for a dietary supplement blend
Carrier oil 97,5 %, Red Pepper CO2 Extract 0,5 %, ginger CO2 extract 2 %. Blend at room temperature, fill into airtight containers. The mixture serves as a flavor component for sauces and functional drinks.
Dosage recommendations and phase
Daily cosmetic products use 0,2-0,5 %. Higher levels up to 2 % require patch testing. Add after emulsification in the oil phase. Keep temperature below 45 °C to preserve active compounds.
Storage conditions and shelf life
Store in a dry, cool place in a tightly closed container, protected from light. Shelf life until November 2028.
Frequently asked questions
What is the recommended concentration for cosmetic labs?
0,2-0,5 % is standard for daily products; higher amounts need individual testing.
Is the extract suitable for food-grade applications?
Yes, it is used as a botanical raw material for flavoring in the food industry.
Can it be combined with other CO2 extracts?
It pairs well with black pepper and chamomile CO2 extracts for balanced profiles.
Which pack size suits medium production?
The 100 g size is convenient for laboratories and small factories with stable recipes.