Red Pepper CO2 Extract 5 g

Sourcing and specification details

Red Pepper CO2 Extract 5 g is produced in England by supercritical fluid extraction with natural carbon dioxide. The result is a 100 % natural oily liquid free from solvent residues and synthetic additives. CO2 Extracts are selected by manufacturers for consistent active content at low inclusion levels. INCI name Capsicum (annuum) CO2 Extract, fat-soluble form, pack size 5 g suits laboratory trials and small-scale production runs.

Application in supplement and food manufacturing

Supplement and food factories source the extract as a botanical raw material for dietary supplements, sauces, seasonings and functional beverages. It delivers a clean pungent note without artificial flavor compounds. Red pepper CO2 Extract 100 g supports scale-up from pilot batches. The ingredient integrates into confectionery and drink blends where a natural spicy character is required.

Formulation parameters for cosmetic labs

Recommended input 0,2-0,5 % in daily leave-on products and up to 2 % in targeted care formulas. Always perform a sensitivity test starting at the lowest level. The extract is added in the oil phase or finished emulsion at temperatures not exceeding 45 °C to preserve volatile components. CO2 Extracts Wholesale provides options for larger volume procurement.

Compatibility and processing

Full solubility in oils ensures even dispersion. Producers combine it with complementary CO2 extracts to balance intensity. Exceeding suggested levels may intensify the warming sensation, therefore incremental testing on skin is advised before full production.

Example dietary supplement blend

Carrier oil blend 96 g, Red Pepper CO2 Extract 0,5 g, tocopherol 1 g, natural flavor 2,5 g. Blend at 40 °C until uniform, then package in airtight containers for stability testing.

Frequently asked questions

What is the recommended starting dosage?

Begin with 0,2 % and increase only after skin compatibility is confirmed.

Is the extract suitable for food flavoring?

Yes, it serves as a natural raw material in sauces, seasonings and functional food products.

Can it be combined with other botanical extracts?

It integrates well with other CO2 extracts in both cosmetic and supplement formulations.

INCI	Capsicum (annuum) CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	orange-red to dark brown
Features	All information presented on the site is for reference only
Input percentage	0.2-0.5% for daily funds. A dosage of 0.5-2% is used for medicinal purposes. It is imperative to conduct sensitivity testing starting with the minimum dosage!
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Red Pepper CO2 Extract 5 g
Packaging	container for transportation
Packing	5 grams
Solubility	fat soluble
View	oily liquid
Valid until	11.2028