Red Pepper CO2 Extract 1 kg

Sourcing and specification profile

Red Pepper CO2 Extract is produced via supercritical fluid extraction with natural carbon dioxide from Capsicum annuum pods grown in England. The resulting oily mass contains no residual solvents and offers batch-to-batch consistency valued by contract manufacturers. CO2 Extracts Wholesale in 1 kg packs meet the needs of large-scale cosmetic and food production lines across global markets. This method preserves the natural profile without chemical alterations.

Technical parameters for formulation

The ingredient is oil-soluble and added at the final stage below 45 °C. Typical cosmetic use level is 0.2-0.5 %. Red Pepper CO2 Extract 5 g allows small-scale trials before scaling to full production volumes. Consistency in composition supports reliable performance in repeated manufacturing runs.

Integration in B2B supply chains

International supplement and food manufacturers source it as a botanical raw material for dietary supplements, functional beverages, confectionery, and cosmetic bases. Private formulators and factories worldwide purchase both retail and wholesale volumes for their specific formulation needs. Extracts Wholesale options support ongoing supply planning for larger operations.

Example blend for scalp care

Jojoba oil 940 g is warmed to 35 °C. Add 30 g licorice CO2 extract, then incorporate 8 g of this extract in portions with continuous stirring. Finish with 12 g tocopherol and 10 g lavender essential oil. Fill into amber containers and cool at ambient temperature to complete the process for further application testing.

Frequently asked questions

Is the extract suitable for water-based systems?

No, it requires an oil or lipid phase for proper dispersion without separation.

What pack sizes support pilot production?

Smaller trial quantities such as 5 g are available for initial testing prior to bulk orders.

Can it be used in food-grade applications?

Yes, it serves as a botanical raw material in dietary supplements and food products for manufacturers globally.

How does temperature affect incorporation?

Exceeding 45 °C is not advised to prevent potential degradation of key components in the extract.

Date:

today

Author:

Уляна, Кривий Ріг

Широкий асортимент, приємні ціни, швидка доставка.

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Ігор, Амстердам

Замовляла тут різні види ефірних олій для ароматерапії. Вони мають чудовий аромат та допомагають розслабитися.

1 September 2026

Ева, Дрезден

Доставка заняла ожидаемое время.

INCI	Capsicum (annuum) CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	orange-red to dark brown
Features	All information presented on the site is for reference only
Input percentage	0.2-0.5% for daily funds. A dosage of 0.5-2% is used for medicinal purposes. It is imperative to conduct sensitivity testing starting with the minimum dosage!
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Red Pepper CO2 Extract 1 kg
Packaging	container for transportation
Packing	1 kg
Solubility	oil soluble
View	oily mass
Valid until	11.2028