Product Description
Sourcing and specification focus
International buyers sourcing from England receive a 100% natural CO2 extract of narrow-leaf lavender flowers produced by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts Wholesale in 1 kg packs suit production lines requiring consistent botanical raw material without repeated small orders.
Physical form and handling
The resulting oily mass with waxy inclusions carries the characteristic plant aroma and remains fat-soluble for straightforward incorporation into emulsions. Storage in a tightly closed container in a cool dark place preserves quality until December 2028.
Integration into cosmetic bases
Cosmetic laboratories add the extract at 0,05-0,2% in the final phase below 40 degrees Celsius for creams, serums, after-sun lotions and hair masks. Child-use formulas are limited to 0,05% while wrinkle and hydration products use 0,1-0,2%. Extracts Wholesale buyers value the consistent supply for scaling production.
Role in dietary supplements and food
Supplement and confectionery manufacturers employ the extract as a botanical raw material to develop flavor profiles in functional beverages and food products. Lavender CO2 Extract 5 g allows pilot testing before scaling to bulk volumes.
Example dietary supplement blend
Carrier oil blend 820 g, lavender CO2 extract 10 g, tocopherol 5 g, lecithin 15 g. Combine at room temperature, mix until uniform and fill into capsules or bottles under inert atmosphere for stability.
Compatibility and temperature limits
The material tolerates combination with other CO2 extracts for layered aromatic profiles and must never exceed 40 degrees during incorporation to protect volatile fractions.
Frequently asked questions
What packaging options exist for larger runs?
The standard 1 kg transport container supports gradual consumption on production lines while maintaining product integrity when kept sealed and protected from light.
Is the extract suitable for beverage flavor development?
Small percentages serve as a natural botanical component in drink and confectionery formulations where a herbal note is desired.
How does solubility affect formulation?
Fat solubility directs use to the oil phase or emulsified systems; water-based toners require appropriate solubilizers for even distribution.