Sourcing and specification details
Lavender Extract Powder 10% originates from Germany and comes in 5 g packs with INCI Lavender extract (and) Maltodextrin. The standardized 10 percent active fraction supports precise dosing in industrial batches. Powdered Extracts and Algae arrive in transport containers with shelf life until December 2028. International buyers value the consistent quality for large-scale production.
Technical properties for B2B use
The powder disperses readily in hot water and polysorbate-80, forming a uniform medium with possible minor sediment. Input levels range from 1 to 4 percent depending on the system. It does not alter rheology yet integrates plant material into aqueous phases reliably across multiple lots. Botanical Extracts
Formulation in supplements and food
Supplement manufacturers and food factories incorporate the extract as a botanical raw material in drinks, confectionery and functional foods. Private formulators and wholesale clients worldwide source it for liquid matrices that require even distribution of plant components without texture modification. Lavender Extract Powder 10% 1 kg
Cosmetic and personal care applications
In cosmetic labs the ingredient suits toners, gels and hair care at 1-1.5 percent. Body wraps and scrubs accept 1-3 percent. Compatibility with polyols and hydrolates enables stable emulsions and sprays.
Dosage guidelines and solubility
Pre-hydrate in a portion of the water phase at 40-60 °C before adding to the main batch. Filter if needed. Direct addition works for dry masks at 1-3 percent.
Example blend for hair and scalp care
Purified water 68 g, extract 2 g, propanediol 5 g, rose hydrolate 12 g, betaine 4 g, panthenol 3 g, preservative 1 g, pH adjuster 5 g. Hydrate the extract separately, combine all components and adjust pH to obtain a stable fluid for hair applications.
Storage recommendations
Keep in a dry cool place inside the closed container. Minor clumping or organic sediment may occur yet does not affect performance.
Frequently asked questions
What is the recommended phase for addition?
Add after hydration into the aqueous phase prior to emulsification.
Can the powder be used in beverage bases?
Yes, as a food-grade botanical raw material in drink formulations.
Is filtration required after dispersion?
Optional, only if visible sediment needs removal for clear products.
How does it perform in hot process emulsions?
Stable up to 60 °C with no impact on final texture.