Product Description
Sourcing and specification details
Lavender (Lavanda spica) Flower CO2 Extract is produced in England by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts section lists comparable botanical concentrates for formulation work. The 5 g pack contains 100 % natural oily liquid without solvent residues or heavy metals. This pack size suits laboratory trials and small-batch development for supplement and cosmetic manufacturers. International buyers appreciate the consistent quality for regulatory submissions.
Technical parameters for B2B buyers
The extract is fat-soluble and added after cooling the bulk to 35-40 °C. Recommended input levels range from 0,05 % to 0,2 % depending on the final product category. INCI name and full traceability support regulatory documentation for international markets. Food-grade applications include flavor systems for beverages and confectionery where precise dosing ensures balanced aroma.
Applications across cosmetics and food sectors
Cosmetic labs incorporate the material into serums, body balms and post-sun lotions. Botanical Extracts category offers complementary items for blending. Supplement and food factories purchase it as botanical raw material for flavoring functional beverages and confectionery items. Wholesale options appear in the CO2 Extracts Wholesale section for larger production runs.
Example formulation for a dietary supplement blend
Carrier oil blend - 98,8 g, Lavender CO2 Extract - 0,2 g, mixed tocopherols - 1 g. Combine at 40 °C, homogenize briefly and fill into capsules or dropper bottles. The resulting blend serves as a concentrated botanical ingredient for further manufacturing of dietary supplements.
Storage and stability
Keep in a dry cool place in a tightly closed container away from light. Shelf life until 12.2028. Slight warming of the container improves flow if the material thickens during storage or transport.
Frequently asked questions
What is the maximum recommended level in leave-on products?
Up to 0,2 % provides balanced aroma intensity while remaining within typical cosmetic usage ranges.
Is the extract suitable for confectionery flavoring?
Yes, it is used as a botanical raw material for natural flavor systems in food production.
Can it be combined with other CO2 extracts?
Yes, formulators pair it with sage or seaweed extracts to adjust scent and texture profiles.