Lavender CO2 extract 100 g

Sourcing and specifications

England supplies Lavender CO2 extract in 100 g packs obtained by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts Wholesale The resulting oily mass with waxy inclusions carries the full spectrum of the plant’s volatile and non-volatile compounds and the characteristic scent. This method ensures no solvent residues remain in the final material while preserving the natural balance of aromatic molecules such as linalool and linalyl acetate. International buyers from supplement and food manufacturing sectors value the consistent quality that supports repeatable formulations across multiple production runs without batch-to-batch variation.

Technical characteristics for manufacturers

100 % natural, solvent-free, heavy-metal-free product. INCI name: Lavender (Lavanda spica) Flower CO2 Extract. Fat-soluble only, introduced into the oil phase at temperatures not exceeding 40-45 °C. Recommended input levels range from 0.05 % to 0.2 % depending on the final product category. CO2 Extracts provide consistent quality suitable for repeated production batches across cosmetic and food sectors. The material arrives in transport-grade packaging that protects volatile components during global shipping and storage prior to use in industrial equipment.

Industrial applications

Cosmetic laboratories incorporate the extract into creams, serums and hair masks. Supplement and food manufacturers purchase it as botanical raw material for dietary supplements, confectionery flavorings, tea blends and functional beverages. Extracts Wholesale buyers value the reliable supply chain from England for large-scale operations. Factories producing functional foods and confectionery items integrate the concentrate at low percentages to achieve subtle natural aroma notes that complement other botanical ingredients without overpowering primary flavors.

Integration guidelines for production lines

Process engineers add the extract during the cooling stage of emulsion or oil-based systems to minimize loss of aromatic intensity. Pre-dispersion in carrier oils or butters ensures even distribution at the recommended dosage range. The product remains stable under standard manufacturing conditions when protected from excessive heat and light exposure throughout the production cycle.

Example hair mask formulation

Shea butter 25 g, argan oil 20 g, emulsifying wax 6 g, distilled water 140 g, glycerin 4 g, Lavender CO2 extract 0.15 g, vitamin E 0.5 g. Melt the oil phase, heat the water phase, emulsify, cool to 40 °C and add the extract. The finished mask maintains stability during storage and offers a balanced natural aroma suitable for professional salon use or retail distribution.

Storage recommendations

Store in a tightly closed container in a cool dark place until December 2028. The 100 g pack suits small-batch and pilot production runs. Professional users often reorder to maintain uniformity across multiple manufacturing cycles and to align with seasonal production planning in both cosmetic and food industries.

Frequently asked questions

Can the extract be used above 45 °C?

Add the extract after the bulk has cooled below 45 °C to preserve volatiles.

What is the solubility profile?

The extract dissolves exclusively in lipid phases.

Is it purchased for food-grade applications?

Yes, manufacturers buy it as raw material for dietary supplements and food flavoring.