Product Description
Sourcing and specification details
Chia CO2 Extract 1 kg is produced in the USA via supercritical carbon dioxide extraction. The resulting oily liquid carries INCI Salvia Hispanica (Chia) Seed Extract CO2 Extract and contains no solvent residues. CO2 Extracts Wholesale section presents similar bulk options for industrial buyers seeking consistent supply. This material meets the needs of large-scale operations requiring predictable quality across batches.
Technical parameters for formulation
The fat-soluble extract is introduced at 0,2-2 % in the active phase at temperatures below 45 degrees. This dosage range suits both cosmetic emulsions and dietary supplement bases without altering viscosity or stability. The extraction method preserves the natural profile of fatty acids and phytosterols effectively.
Integration in supplement manufacturing
Supplement and food manufacturers incorporate the concentrate into functional oils and capsule fillings as a botanical raw material for dietary supplements and the food industry worldwide. Chia CO2 Extract 5 g serves well for initial compatibility checks before committing to larger volumes in production planning.
Sample hair care formulation
Base oil 85 g, emulsifier 8 g, extract 3 g, preservative 2 g, fragrance 2 g. Heat base oil and emulsifier to 70 degrees, cool to 40 degrees, add extract and remaining ingredients, homogenize until uniform. The resulting product supports scalp conditioning in leave-on formats.
Storage guidelines
Keep in tightly closed containers in a cool dark place until December 2028. Protect from direct heat and light to maintain fatty acid integrity. Regular monitoring of storage conditions helps ensure long-term consistency of the raw material.
Compatibility considerations
The extract pairs effectively with other CO2 materials in multi-ingredient systems. Extracts Wholesale listings provide additional options for formulators developing custom blends at commercial scales.
Frequently asked questions
What packaging options exist for smaller trials?
Smaller packs such as 5 g are available for laboratory testing before scaling to 1 kg lots.
Is the extract suitable for confectionery applications?
Yes, it serves as a botanical raw material in food-grade formulations for flavor and lipid enrichment.
Can it be combined with other CO2 extracts?
The material shows good compatibility with additional CO2 concentrates in multi-component recipes.