Product Description
Sourcing and specification details
Chia CO2 Extract from USA is obtained by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts Wholesale offers the 100 g pack for lab-scale and pilot production. INCI name Salvia Hispanica (Chia) Seed Extract CO2 Extract, appearance oily liquid, 100 percent natural without solvent residues. The extract provides consistent performance across batches for industrial applications.
Technical parameters for formulators
Fat-soluble ingredient dosed at 0.2-2 percent into the lipid phase after cooling below 40 °C. Compatible with vegetable oils and butters, stable until December 2028 when stored cool and dark in tightly closed container. Formulators verify dispersion in small-scale trials prior to full production runs.
Role in dietary supplements and food manufacturing
Supplement and confectionery manufacturers source the extract as a botanical raw material for functional blends and flavored fat systems. Chia CO2 Extract 5 g serves for compatibility trials. Used in drink bases and chocolate couvertures as a concentrated lipid fraction. Food producers incorporate it into snack coatings and beverage emulsions for texture enhancement. Extracts Wholesale supports bulk orders for global manufacturers.
Sample formulation for hair mask base
Shea butter 12 percent, argan oil 8 percent, CO2 chia extract 1 percent, cetearyl alcohol 4 percent, water phase 74 percent, preservative 1 percent. Heat oil phase to 70 °C, combine with water phase, homogenize, cool and add extract at 35 °C. Apply to damp hair for 15 minutes before rinsing.
Integration in cosmetic laboratories
Added post-emulsification to avoid thermal degradation. Requires no additional solubilizers when incorporated into oil-continuous systems. Stability testing under accelerated conditions confirms shelf performance in final products.
Packaging and logistics
Supplied in transport-grade containers suitable for international freight. Batch traceability maintained from USA origin. Documentation includes specification sheets for quality assurance teams.
Frequently asked questions
What is the recommended phase for addition in emulsions?
Incorporate into the cooled lipid phase after the emulsion has formed.
Can it be used in powdered supplement premixes?
Yes, after adsorption onto a carrier such as maltodextrin or silica.
Is the extract suitable for high-shear mixing?
Yes, provided temperature remains below 40 °C during processing.