Italian Soy Protein Hydrolysate 50 ml

Handling and specifications

The ingredient appears as a clear to slightly opalescent liquid. It remains stable when stored in a dry cool place in tightly closed containers away from light. Solubility is complete in water at any concentration. This property simplifies incorporation into multiple formula bases without separation risks.

Form and stability

Supplied in 50 ml retail packs suitable for small-batch production. For larger volumes the 1 L option supports consistent manufacturing. pH compatibility covers typical cosmetic ranges without adjustment.

Sample leave-in serum formulation

Distilled water 88% Glycerin 4% Italian Soy Protein Hydrolysate 50 ml 3% Panthenol 2% Preservative 1% Fragrance 2%. Add hydrolysate to the cooled aqueous phase below 40 degrees. The finished product gains a light texture suitable for daily application.

Compatibility considerations

The hydrolysate pairs reliably with panthenol, plant oils and other peptide ingredients, enabling balanced formulas. In small-batch trials combinations with cereal hydrolysates improved conditioning on porous hair. Professional users appreciate predictable behavior across different emulsion types. Hydrolyzed Proteins Wholesale batches arrive in containers suited for lab handling. Additional pairings with humectants enhance performance in dry-skin products without altering final feel.

Performance across formula types

In rinse-off products the hydrolysate delivers noticeable surface smoothing at higher percentages while remaining gentle. Leave-in applications benefit from lower levels to avoid buildup. Laboratories report consistent results when combining it with standard thickeners and emulsifiers. Small factories value the ease of integration into existing production lines without additional processing steps. The ingredient supports a wide range of textures from lightweight serums to richer creams.

Frequently asked questions

What is the recommended input level for creams?

Between 2% and 5% depending on desired conditioning effect.

Does the hydrolysate affect emulsion viscosity?

It shows minimal impact on final texture.

Is it suitable for leave-in hair sprays?

Yes, at 1-3% it performs well in light formulas.

How should opened containers be handled?

Use within several months while avoiding contamination.

INCI	Hydrolyzed Soy Protein
Сертифікат
Сертифікат
Other
Att brand	Italy
Color product	light yellow liquid
Features	do not heat above 40 ° C, protein does not like this
Inci	Hydrolyzed Soy Protein
Input percentage	1-5%, up to 10% in rinses
Minimum count	1
Name	Italian Soy Protein Hydrolysate 50 ml
Other names	hydrolyzed soy protein, soy protein hydrolysate, soy peptides
Packaging	container for transportation
Packing	50 ml
Sert	Download / Download
Solubility	in water in any concentration
Synonyms	hydrolyzed soy protein, soy protein hydrolysate, soy peptides
View	liquid
Valid until	10.2028
Sert
Sert