Italian Soy Protein Hydrolysate 1 L with INCI Hydrolyzed Soy Protein is derived from soy seeds and used as a conditioning active at 1-5% (up to 10% in rinse-off products); buy wholesale with shipping from Ukraine.
Specification and handling
The ingredient appears as a clear to slightly opalescent liquid, fully soluble in water at any concentration. Storage requires a cool dry place away from light in a tightly closed container.
Form and solubility details
Produced in Italy, the 1 L wholesale pack suits small-batch manufacturing. No pH adjustment is needed before incorporation.
Functional properties in formulas
It forms a light film that smooths hair cuticles and supports moisture retention on skin. The protein fragments improve tactile softness without heavy residue.
Applications for B2B buyers
Common in shampoos, leave-in serums, face creams and body lotions. Hydrolyzed Proteins Wholesale batches support consistent production runs.
Example serum formulation
Water 80%, glycerin 5%, xanthan gum 0.5%, hydrolyzed soy protein 3%, panthenol 1.5%, preservative 0.8%, fragrance 0.2%, sodium lactate 9%. Disperse gum, add actives at room temperature.
Compatibility and dosage
Works well with other water-soluble peptides. Add during the cool-down phase below 45 °C. Hydrolyzed Proteins section offers related raw materials for testing.
Production batches and scaling
The 1 L format allows precise measurement for repeated small-scale runs without frequent reordering. Formulators can test compatibility with cationic agents or botanical extracts before scaling. In hair serums the hydrolysate contributes to a smooth after-feel while maintaining clarity in gel bases. Body lotions benefit from its film-forming action that reduces transepidermal water loss on the surface. Italian Soy Protein Hydrolysate 50 ml serves as an ideal trial size before committing to larger wholesale volumes. Batches remain stable under recommended conditions until the printed date.
Batch consistency for laboratories
Each wholesale unit undergoes uniform processing to deliver consistent viscosity and clarity across multiple production cycles. Laboratories value the predictable behavior when adjusting formulations for different climate conditions or packaging types. The liquid format integrates rapidly into both hot and cold processes, minimizing mixing time during scale-up. Regular use of 1 L packs supports accurate inventory tracking and reduces waste from partial containers. Compatibility testing shows reliable performance alongside common humectants and emollients without phase separation.
Frequently asked questions
What is the recommended storage after opening?
Keep tightly closed in a cool dark place and use within the printed best-before date.
Can it be used above 10%?
Higher levels may increase viscosity and are not recommended for rinse-off products.
Is heating required before addition?
No, incorporate after the emulsion has cooled below 45 °C.
Does it affect emulsion stability?
At standard dosages it remains compatible with most non-ionic emulsifiers.