Product Description
Hydrolyzed Corn Proteins – a botanical moisture booster
Hydrolyzed corn proteins are rich in amino acids, peptides, and plant-based proteins that help retain moisture, restore the skin barrier, and improve hair elasticity and strength.
Key Benefits of Hydrolyzed Corn Proteins
- Intensely hydrates and nourishes the skin
- Improves skin elasticity and prevents dryness
- Forms a protective barrier against moisture loss
- Strengthens hair and reduces brittleness
- Restores hair structure, adding shine and smoothness
Cosmetic Applications
- Found in hydrating serums and anti-aging creams
- Used in shampoos and masks for damaged hair repair
- Included in body lotions and moisturizing treatments
- Added to sun care products for moisture retention
Recipe for a hydrating facial cream
Ingredients:
- 50 ml lavender hydrosol
- 5 ml hydrolyzed corn proteins
- 3 g avocado butter
- 5 drops macadamia oil
- 0.8 g Cosgard preservative
Preparation:
Mix all ingredients in a sterile container until smooth. Apply daily for deep hydration and skin nourishment.
And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics
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