Product Description
Hydrolyzed Corn Proteins – a botanical moisture booster
Hydrolyzed corn proteins are rich in amino acids, peptides, and plant-based proteins that help retain moisture, restore the skin barrier, and improve hair elasticity and strength.
Key Benefits of Hydrolyzed Corn Proteins
- Intensely hydrates and nourishes the skin
- Improves skin elasticity and prevents dryness
- Forms a protective barrier against moisture loss
- Strengthens hair and reduces brittleness
- Restores hair structure, adding shine and smoothness
Cosmetic Applications
- Found in hydrating serums and anti-aging creams
- Used in shampoos and masks for damaged hair repair
- Included in body lotions and moisturizing treatments
- Added to sun care products for moisture retention
Recipe for a hydrating facial cream
Ingredients:
- 50 ml lavender hydrosol
- 5 ml hydrolyzed corn proteins
- 3 g avocado butter
- 5 drops macadamia oil
- 0.8 g Cosgard preservative
Preparation:
Mix all ingredients in a sterile container until smooth. Apply daily for deep hydration and skin nourishment.
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