What is the recommended input range?

1-10% added in the cool-down phase below 40 °C.

Is the product fully water-soluble?

Yes, it dissolves in water at any concentration.

How should wholesale packs be stored?

Cool, dry and light-protected conditions.

Shiitake Protein Hydrolysate 50 ml

Functional properties

Forms a light film, binds moisture and improves surface smoothness in leave-in products. Suitable for serums and body care. Shiitake Protein Hydrolysate 1 L supports larger production runs. Does not alter final product color or scent.

Example serum formulation

Distilled water 85%, glycerin 5%, xanthan gum 0.5%, Shiitake Protein Hydrolysate 5%, phenoxyethanol 1.5%, sodium lactate 3%. Disperse gum in water, add glycerin and hydrolysate at room temperature, then preservative. The resulting serum spreads evenly and absorbs quickly.

Storage recommendations for bulk handling

Keep containers tightly closed to prevent moisture absorption and oxidation. Avoid exposure to temperatures above 25 degrees Celsius during transport or warehouse storage. The 50 ml retail size serves as an entry point for formulators who later order larger wholesale volumes. Consistent storage conditions ensure the hydrolysate retains its film-forming and moisture-binding properties until the end of shelf life.

INCI	Hydrolyzed Shiitake Mushroom Protein, Water, Glycerin, Phenoxyethanol
pH	5.0-6.5
Сертифікат
Сертифікат
Other
Att brand	Italy
Color product	light yellow liquid
Composition	water, glycerin, hydrolyzed proteins of Shiitake mushroom, a preservative phenoxyethanol
Features	do not heat above 40 ° С, protein does not like this
Inci	Hydrolyzed Shiitake Mushroom Protein, Water, Glycerin, Phenoxyethanol
Input percentage	1-10%
Method preparation	from dried Shiitake mushrooms
Minimum count	1
Name	Shiitake Protein Hydrolysate 50 ml
Other names	hydrolyzed shiitake protein, shiitake protein hydrolysate
Packaging	container for transportation
Packing	50 ml
Sert	Download / Download
Solubility	in water in any concentration
View	liquid
Valid until	11.2028
Sert
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