Hydrolyzed Corn Proteins 1 L

Hydrolyzed Corn Proteins – a natural hydration booster

Hydrolyzed corn proteins are bioactive ingredients rich in amino acids and peptides that deeply hydrate the skin, enhance its barrier functions, and strengthen hair, improving its elasticity and shine.

Key Benefits of Hydrolyzed Corn Proteins

• Provides deep hydration and prevents moisture loss
• Boosts skin elasticity and resilience
• Forms a protective layer to prevent dehydration
• Strengthens hair and reduces brittleness
• Leaves hair soft, smooth, and manageable

Cosmetic Applications

• Found in hydrating serums and anti-aging creams
• Used in shampoos and masks for hair nourishment
• Included in body care lotions and moisturizers
• Added to sun care products for moisture retention

Recipe for a nourishing facial cream

Ingredients:

• 50 ml rose hydrosol
• 5 ml hydrolyzed corn proteins
• 3 g shea butter
• 5 drops jojoba oil
• 0.8 g Cosgard preservative

Preparation:
Mix all ingredients in a sterile container until smooth. Apply daily for deep hydration and skin nourishment.