Hydrolyzate Olivat 1 L

Olive-Derived Protein Fraction Built for Consistent Batch Manufacturing

Hydrolyzate Olivat is a water-soluble derivative of olive oil, created by breaking down the fatty base into smaller, more skin-compatible fragments. This structural transformation allows the ingredient to act less like a heavy oil and more like a functional conditioning agent that supports moisture retention and softness without leaving a greasy film. The product belongs to the Hydrolyzed Proteins category, which brings together raw materials used to improve texture, reduce stickiness and stabilize emulsions across a wide range of formulas. The 1 liter format is aimed at labs, small production workshops and manufacturing lines that need a steady, predictable supply of raw material batch after batch.

The primary demand for Olivat hydrolyzate comes from the formulation of creams, lotions, serums, shampoos, conditioners and intimate hygiene products, where a gentle cleansing or conditioning action is required without over-drying skin or hair. It is commonly used to partially replace surfactants in mild cleansing gels and is frequently added to hair conditioners and masks to improve combability and softness. In industrial-scale recipes, this hydrolyzate pairs well with other protein fractions: combining it with Rice Protein Hydrolyzate gives a lighter feel on skin, while adding Soy Protein Hydrolyzate improves moisture retention in the upper layers of the skin. For richer formulas targeting dry or mature skin, manufacturers often introduce Macadamia Protein Hydrolysate as well, which complements the lipid profile of the olive-derived fraction.

In the food and pharmaceutical sectors, plant-derived hydrolyzates of this type occasionally appear as auxiliary components in emulsions or soft-texture additives, though the largest share of global demand remains firmly within personal care manufacturing, spanning everyday hygiene products through professional skin and hair care lines. In household chemistry, Olivat hydrolyzate is used in dish and hand washing formulas to soften the harshness of cleansing agents and leave a more comfortable feel on skin after rinsing.

Recommended usage levels range from 1 to 5 percent of total formula weight, depending on the desired intensity of the conditioning effect. It is best added during the final stage of production, into the water phase, at a temperature not exceeding 40-45 degrees Celsius, to avoid breaking down the active protein fragments through excessive heat. The hydrolyzate is compatible with most water-based emulsifiers, preservatives and thickeners, as well as with plant extracts and oils when paired with a suitable emulsifying system. Store the raw material in a tightly sealed container, in a cool, dark place away from direct sunlight and heat sources, to preserve its activity for the full duration of its shelf life.

For manufacturers working with the 1 liter format, it helps to plan dosing across multiple production runs in advance and return any unused hydrolyzate to a sealed container after each use to prevent gradual loss of activity.

Lightweight Conditioning Lotion with Olive Protein

Lotion base emulsion 800 ml

Hydrolyzate Olivat 30 ml

Soy Protein Hydrolyzate 15 ml

Glycerin 20 ml

Preservative 5 ml

Fragrance oil 5 ml