Sturgeon Caviar Hydrolysate 5% 5 ml with INCI Hydrolyzed Acipenser oxyrhynchus caviar is sourced from Canadian sturgeon caviar and dosed at 1-5% in skincare and haircare formulas; buy retail packs or wholesale quantities with shipping from Ukraine.
Product specifications and handling
The ingredient appears as a clear to slightly opalescent liquid fully soluble in water at any concentration. It is supplied in 5 ml retail packs produced in USA. Store tightly closed in a cool, dry place protected from light until 11.2028. The liquid form allows precise dosing even in small laboratory batches.
Form and compatibility
The hydrolysate remains stable when added after cooling below 40 °C. It integrates easily into water-based systems and works alongside other protein hydrolysates in multi-active blends. Hydrolyzed Proteins section lists compatible materials for B2B formulators seeking consistent performance.
Recommended applications
Use in leave-in sprays, serums, light creams, and hair masks. Input level 1-5% provides film-forming and moisture-binding benefits that improve the appearance of skin and hair. The component does not alter viscosity at recommended levels.
B2B batch considerations
Wholesale packs support consistent production runs. Sturgeon Caviar Hydrolysate 5% 100 ml is suitable for pilot batches. Hydrolyzed Proteins Wholesale offers larger volumes for contract manufacturing and repeated production cycles.
Sample serum formulation
Distilled water 82%, Glycerin 5%, Xanthan gum 0.5%, Hydrolyzed Acipenser oxyrhynchus caviar 3%, Panthenol 3%, Preservative 2%, Sodium hyaluronate 2%, Aloe juice 2.5%. Total equals 100%.
Storage and shelf life
Keep away from direct light and temperature fluctuations. Once opened, use within recommended period to maintain peptide integrity. Proper storage prevents oxidation and preserves the delicate peptide structure.
Compatibility with common cosmetic bases
Sturgeon Caviar Hydrolysate 5% 5 ml performs reliably across a range of emulsions and gels. It can be pre-diluted in a small portion of the water phase for even distribution, especially in clear formulations where clarity is essential. This approach ensures uniform texture without visible particles in the final product.
Frequently asked questions
At what temperature should the hydrolysate be added?
Add below 40 °C after the main emulsion has cooled.
Is the ingredient suitable for clear serums?
Yes, it remains soluble and does not cloud most water-based systems.
Can it be combined with other protein actives?
It pairs well with wheat or placenta hydrolysates in the same phase.
What is the shelf life after opening?
Follow the best-before date and store tightly closed in cool conditions.