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Product Description

Salmon Roe Hydrolyzate 5% 1 L (Hydrolyzed Caviar) is a liquid hydrolysate from salmon roe obtained by enzymatic hydrolysis, used for conditioning in cosmetic formulas at 1-5% input and available to buy wholesale with shipping from Ukraine.

Specification and handling

The wholesale 1 L pack supplies continuous production lines. Appearance is liquid, fully soluble in water at any concentration. Hydrolyzed Proteins Wholesale section lists related bulk options for scaling.

Storage recommendations

Keep in a cool dry place protected from light. Shelf life extends to 11.2028 under proper conditions. Avoid temperature fluctuations to maintain peptide integrity.

Form and compatibility

No special pH adjustment required. Compatible with humectants and other peptide concentrates for stable emulsions. Liquid form allows precise metering in automated systems. Solubility supports uniform dispersion without additional processing aids.

Applications in professional lines

Used in serums, toners and hair masks. Add at the end of the process below 40 degrees to preserve activity. Supports smooth texture in leave-on and rinse-off products alike. section: Hydrolyzed Proteins contains complementary ingredients for extended formulations.

Example serum formulation

Distilled water 80% Salmon Roe Hydrolyzate 5% 4% Glycerin 5% Panthenol 3% Hyaluronic acid solution 4% Preservative 4%. Blend water phase, cool, then incorporate the hydrolyzate and preservative.

Batch production notes

Liter packs suit small factories and labs. Test first before scaling to full runs. Consistent performance across batches reduces reformulation needs. product: Salmon Roe Hydrolyzate 5% 10 ml supports initial validation prior to bulk integration.

Additional manufacturing considerations

Wholesale volume minimizes reorder frequency for ongoing operations. The ingredient retains activity when temperature protocols are followed during mixing. Labs can expand recipes without altering concentration levels. Further trials confirm stability in varied emulsion types.

Expanded storage and usage details

Proper storage conditions ensure full activity retention until the indicated date. Manufacturers account for flow properties during automated dosing. The component suits combined formulas with other peptide concentrates. Routine quality checks maintain repeatability across production runs.

Frequently asked questions

What is the recommended input range?

Between 1 and 5 percent depending on desired effect.

Is it suitable for leave-in products?

Yes, it performs well in light sprays and serums.

How does it behave in emulsions?

It integrates easily into the water phase after cooling.

Can it be used across multiple batches?

Yes, consistent quality supports repeated manufacturing cycles.

Characteristics:
INCI Hydrolyzed Caviar
Сертифікат
Сертифікат
Other
Att brand USA
Color product light yellow liquid
Features do not heat continuously above 40 ° C, the protein does not like this
Inci Hydrolyzed Caviar
Input percentage 1-5%
Minimum count 1
Name Salmon Roe Hydrolyzate 5% 1 L
Other names hydrolyzed caviar, salmon roe hydrolysate, caviar hydrolysate
Packaging container for transportation
Packing 1 liter
Sert Download / Download
Solubility in water in any concentration
View liquid
Valid until 11.2028
Sert
Sert
Reviews (3) Add a review
Product rating:
  • Date:
    6 November 2024
    Author:
    Елена, Ивано-Франковск

    Замовляю тут інгредієнти вже не перший раз, завжди все на висоті.

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  • Date:
    today
    Author:
    Людмила, Ужгород

    Швидко оформили замовлення і доставили, дякую!

    Is the review useful? Yes (0) No (0)
  • Date:
    6 November 2018
    Author:
    Ирина, Нежин

    Покупкой довольна

    Is the review useful? Yes (0) No (0)
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